The International Egg Commission exists to link people across the globe, and is the only organisation that represents the global egg industry. It is a unique community that shares information and develops relationships across cultures and nationalities.
The IEC keeps you up to date with the latest developments in production, nutrition and marketing. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business.
Wednesday, 10 March 2010
Rooms at the IEC Paris 2010 Conference Hotel are being booked quickly, so don't delay.
Tuesday, 23 February 2010
IEC conferences provide an excellent balance of social networking and informative industry speakers, carefully designed to help delegates to profit from a direct exchange of ideas with professional colleagues. Speakers in Paris will include, Dr Bernard Vallat, the Director General of the OIE, and Nick Parsons, of National Australia Bank Group.
Tuesday, 23 February 2010
This latest research paper from IEC Statistical Analyst, Professor Windhorst, studies a period of dramatic fluctuation in the U.S, when the value of egg production varied considerably, from $4 billion in 2005, to an all time high of $8.2 billion in 2008.
23 February 2010 382.33 KB
Report produced by Professor Windhorst analysing the dynamics of U.S. egg production and egg trade between 2000 and 2008.
02 February 2010 11.53 MB
Presentation showcasing how technology can help feed the world by Joe Bannon, an employee of Elanco Animal Health.