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Eggspanding on Benedict
World Egg Day is the second Friday in October. Why not celebrate with a truly elegant meal. When it comes to show-stopping dishes, “Eggs Benedict” is in a class of its own.
Despite the fact that its components include a toasted English muffin, Canadian bacon, and rich Hollandaise sauce, it’s actually an American dish. In fact, historians give credit to a chef at the Waldorf–Astoria Hotel in New York City.
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