World Egg Day 2005 was a truly international event and here are some ideas to inspire you to start making plans to make the most of this great opportunity to promote eggs:
Camara Argentina de Productores Avicolas organised a highly successful media and retail promotional campaign formulated in response to recent consumer research that found consumers felt eggs had no identity - a face-less commodity. To create a personality that consumers could relate to, an egg-shaped Super Man character called Super Huevo was developed into an eye-catching egg package label, listing all the health benefits of eggs for different age groups. Special promotional packs of eggs featuring Super Huevo were sent to 150 radio stations and 40 television stations for World Egg Day. The specially branded egg packs were sold through all the major super markets raising the profile of eggs in consumer’s minds.
For the 3rd year running Hungary put on a festival that attracted thousands of visitors and created a new world record for the largest ‘Egg Gulyas’ ever cooked. The event forms a major cultural, tourist and egg industry event combining music, dancing, egg related stalls and cooking demonstrations. Industry speakers from
The Australian Egg Corporation launched its very own Egg Ambassador to celebrate World Egg Day. Geoff Jansz, a famous chef on Australian TV featured a special episode about eggs on his ‘Fresh’ TV show. On World Egg Day, media releases went out to food media across
Jorge Garcia Onoro is an artist/animator working with eggs. He is famous for painting miniature paintings on eggs and producing animated films featuring characters made from eggs who sing and dance. His egg inspired films were featured on Caracol, RCN and City TV news channels on World Egg Day adding a creative dimension to the possibilities
for presenting the eggs in a fun way. Jorge was supplied with the hundreds of eggs he needs aided by local egg suppliers, including Huevos Oro, Rico Huevo, Huevos la Sabana, Aconalhuevos Asociacion
de Comercializadores del Huevo, Marta Margarita Quintero Huevos & la Sabana to name a few.
An awards evening was held at the Ritz Hotel in Madrid to present this year’s prizes for outstanding projects in scientific research and commercial & cultural fields involving eggs. The evening, hosted by the Institute for the Study of Eggs, Inprovo & Asephru (Inter-professional Egg & Egg Products Association and Spanish Association of Egg Producers), was attended by experts from a range of scientific fields, civil servants, egg industry professionals and the IEC’ s
The British Egg Information Council launched a campaign during British Egg Month to get kids cooking and eating healthy food. Students from the London College of Fashion were set a project to look at ways of
modernising the image of eggs. New imagery created by the students is being used to promote eggs to teenagers via postcards distributed in student venues through out the
Eggs Inc NZ has found an innovative promotion strategy for the ‘An Egg A Day Is Now OK’message by teaming up with Rick Walczak one of the most high profile balloonists in New
In
in preventing eye disease and the importance of eating eggs for different age groups and particularly for those at risk of malnutrition. The key messages were that eggs are a healthy food that is good to
eat every day and that does notcontribute to cardiovascular diseases. Mexicans are the largest consumers of fresh eggs in the world eating 21.7 kg per person every year.
To celebrate World Egg Day, the American Egg Board developed a special merchandising campaign focusing on 'Eggs Benedict' showing the versatility of the dish and how it can be transformed into different international and American versions. Campaign materials were provided to all the
A member of the Poultry Association of Zambia, Dr Anthony Chako organised a special newspaper supplement that was carried by one of the National Newspapers in