IEC – "A place to meet, and learn from each other"
The International Egg Commission exists to link people across the globe, and is the only organisation that represents the global egg industry. It is a unique community that shares information and develops relationships across cultures and nationalities.
The IEC keeps you up to date with the latest developments in production, nutrition and marketing. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business.
28 April 2016 528.18 KB
Summary of the IEC's 2016 Business Conference
18 April 2016 1.95 MB
The current advice that vulnerable groups should avoid raw or lightly cooked eggs was set in the late 1980s, following the salmonella in eggs crisis.