IEC – "A place to meet, and learn from each other"
The International Egg Commission exists to link people across the globe, and is the only organisation that represents the global egg industry. It is a unique community that shares information and develops relationships across cultures and nationalities.
The IEC keeps you up to date with the latest developments in production, nutrition and marketing. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business.
Monday, 21 September 2015
Yesterday ahead of the IEC Global Leadership Conference the IEC Leadership Board gave the green light to launch a Global Roundtable for Sustainable Egg Production. This initiative was proposed by IEC Vice Chairman Ben Dellaert after discussions with WWF’s Vice President of Food Sustainability, Carlos Saviani.
Thursday, 17 September 2015
We have some great events to share, from all corners of the globe, on planned celebrations for this special 20th year of World Egg Day -
28 September 2015 277.17 KB
IEC Annual Business Plan and Budget September 2015 - August 2016
28 September 2015 43.17 KB
New IEC Constitution formally adopted on 24th September 2015 by IEC Council at Berlin 2015 meeting.