The International Egg Commission (IEC) represents the industry at a global level, with a varied work programme designed to support egg-related businesses to continue to develop and grow the egg industry, the IEC fosters collaboration and sharing best practice.

The egg is a nutrition powerhouse, containing most of the vitamins, minerals and antioxidants required by the body. The International Egg Commission supports the egg industry to promote the nutritional value of the egg through the International Egg Nutrition Centre (IENC).

The egg industry has made tremendous gains to its environmental sustainability over the past 50 years, and is committed to continuing to enhance its value chain to produce an environmentally sustainable high-quality protein that is affordable for all.

Created to drive positive development in the egg industry, especially in the fields of sustainability and nutrition where the egg industry has the opportunity to excel.