Welcome to the International Egg Commission

The International Egg Commission exists to link people across the globe, and is the only organisation that represents the global egg industry. It is a unique community that shares information and develops relationships across cultures and nationalities.

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The IEC keeps you up to date with the latest developments in production, nutrition and marketing. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business.

Latest News & Events

Celebrity chef set to cook up a culinary masterpiece at IEC London

Monday 19th February 2018

Temperatures in London are set to soar this April, when we fire up the oven under the expert guidance of a very special guest to the IEC Business Conference. We are thrilled to announce an exciting new session called Chef’s Table; where professional chef, Jozef Youssef, will demonstrate the endless potential of the humble egg.

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IEC Business Conference London 2018: 8th – 10th April

Wednesday 7th February 2018

The IEC Business Conference 2018 returns to London this year, the programme will focus directly on the most relevant top level issues that are shaping the egg industry, with a business programme based on keys areas including feed, global industry challenges, Avian Influenza, sustainability and seizing opportunities in the global economy.

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IEC Avian Influenza Global Expert Group develops AI Vaccination document

Friday 26th January 2018

Following the launch of the Practical Biosecurity Check List document in September 2017, the AI Expert Group have also developed the ‘Avian Influenza Vaccination document – Considerations and Essential Components.’ The paper explains very clearly the potential advantages, as well as some of the constraints of an AI vaccination programme.

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Latest Downloads

IEC Avian Influenza Vaccination Document

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Avian Influenza

IEC Business Conference London 2018 - Sponsorship Opportunities and Booking Form

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IEC India Seminar 2017 - Takehiko Hayakawa

‘Practical parameters to improve egg freshness‘ Monday 20th November 2017

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Layer Nutrition Egg - Quality

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World Egg Day

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12th October 2018

#World Egg Day

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