Welcome to the International Egg Commission

The International Egg Commission exists to link people across the globe, and is the only organisation that represents the global egg industry. It is a unique community that shares information and develops relationships across cultures and nationalities.

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The IEC keeps you up to date with the latest developments in production, nutrition and marketing. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business.

Latest News & Events

Consumer Goods Forum Summit June 2017 - Survey Highlights

Tuesday 27th June 2017

Top of mind topics and trends according to 500+ consumer and retail executives from some of the world’s largest brands surveyed at the Consumer Goods Forum Global Summit 2017.

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Egg Yolk included in OIE Global Egg Pasteurisation Standards

Monday 19th June 2017

The OIE (World Organisation for Animal Health) has updated its Code on the inactivation of Avian Influenza in egg products, and for the first time has included time and temperature regimes for egg yolk.

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Registration is now open for the IEC Global Leadership Conference in Bruges

Monday 8th May 2017

The IEC Global Leadership Conference Bruges 2017 is being held from 10th – 14th September 2017.

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Latest Downloads

Egg Yolk included in OIE Global Egg Pasteurisation Standards

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Avian Influenza Egg Processing

Report for the Monte Carlo 2017 Marketing Workshop Meeting

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Conference: IEC Business Conference Monte Carlo 2017

IEC Monte Carlo 2017 Marketing

Report for the Monte Carlo 2017 EPI Workshop Meeting

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Conference: IEC Business Conference Monte Carlo 2017

IEC Monte Carlo 2017 Egg Processing

Latest Galleries


Video Presentations

World Egg Day

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13th October 2017

#World Egg Day

Follow us at:

   @World_Egg_Day

   @WEggDay

The IEC is proudly supported by

  • Evonik
  • Telavang
  • NOVUS
  • Hy-line
  • Hartmann
  • Europack
  • ISA
  • Kuhl
  • Tecno
  • Delacon
  • Huhtamaki
  • Valli
  • Sanovo
  • Dutchman
  • VIV
  • Ovobel
  • DSM
  • Ovotherm
  • SALMET
  • Pelbo