Welcome to the International Egg Commission

The International Egg Commission exists to link people across the globe, and is the only organisation that represents the global egg industry. It is a unique community that shares information and develops relationships across cultures and nationalities.

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The IEC keeps you up to date with the latest developments in production, nutrition and marketing. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business.

Latest News & Events

Getting to Grips with Global Challenges at IEC London

Friday 23rd March 2018

The countdown to the IEC Business Conference London 2018 continues, and we are pleased to confirm two additional speakers.

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Seizing Opportunities in the Global Economy at IEC London 2018

Friday 9th March 2018

Every year we endeavour to secure a diverse range of speakers to deliver exceptional content during the IEC Business Conference. They provide an insight into the key global issues impacting egg businesses and for IEC London we have sought to engage a truly world-class speaker.

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Celebrity chef set to cook up a culinary masterpiece at IEC London

Monday 19th February 2018

Temperatures in London are set to soar this April, when we fire up the oven under the expert guidance of a very special guest to the IEC Business Conference. We are thrilled to announce an exciting new session called Chef’s Table; where professional chef, Jozef Youssef, will demonstrate the endless potential of the humble egg.

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Latest Downloads

IEC Avian Influenza Vaccination Document

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Avian Influenza

IEC Business Conference London 2018 - Sponsorship Opportunities and Booking Form

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IEC India Seminar 2017 - Takehiko Hayakawa

‘Practical parameters to improve egg freshness‘ Monday 20th November 2017

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Layer Nutrition Egg - Quality

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Video Presentations

World Egg Day

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12th October 2018

#World Egg Day

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