Connecting the Global Egg Industry
Working collaboratively with businesses and industry stakeholders around the world
Supporting Industry Development
Sharing best practice and the latest insight to support industry growth
Save the dates!
Make sure to save the dates for our upcoming 2024 conferences:
IEC Business Conference | Edinburgh | 14 – 16 April
IEC Global Leadership Conference | Venice | 15 – 18 SeptemberFind out more
Welcome to the International Egg Commission
The International Egg Commission exists to link people across the globe, and is the only organisation that represents the egg industry globally. It is a unique community that shares information and develops relationships across cultures and nationalities to support the growth of the egg industry.
The International Egg Commission (IEC) represents the industry at a global level, with a varied work programme designed to support egg-related businesses to continue to develop and grow the egg industry, the IEC fosters collaboration and sharing best practice.
Join the movement to double global egg consumption by 2032! Vision 365 is a 10-year plan launched by the IEC to unleash the full potential of eggs by developing the nutritional reputation of the egg on a global scale.
The egg is a nutrition powerhouse, containing most of the vitamins, minerals and antioxidants required by the body. The International Egg Commission supports the egg industry to promote the nutritional value of the egg through the International Egg Nutrition Centre (IENC).
The egg industry has made tremendous gains to its environmental sustainability over the past 50 years, and is committed to continuing to enhance its value chain to produce an environmentally sustainable high-quality protein that is affordable for all.
Become a Member
Latest News from the IEC
6 December 2023 | Dr Ty Beal, Research Advisor at the Global Alliance for Improved Nutrition (GAIN), provided expert commentary on the role animal source foods can play in combatting the global issues of malnutrition and environmental sustainability.
24 November 2023 | In her recent presentation at IEC Lake Louise, Dr Amna Khan, consumer behaviour and media expert, employed her marketing expertise to explore how the IEC’s egg consumption initiative, Vision 365, can be achieved by changing the beliefs and behaviours that play a crucial role in consumption patterns.
15 November 2023 | Manure is an inevitable by-product of egg production. But today, the global egg industry is exploring ways we can transform this waste into a resource, benefitting business and environment.
We are extremely grateful to the members of the IEC Support Group for their patronage. They play an essential role in the success of our organisation, and we would like to thank them for their continued support, enthusiasm and dedication in helping us to deliver for our members.View All