Welcome to the International Egg Commission

The International Egg Commission exists to link people across the globe, and is the only organisation that represents the global egg industry. It is a unique community that shares information and develops relationships across cultures and nationalities.

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The IEC keeps you up to date with the latest developments in production, nutrition and marketing. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business.

Latest News & Events

Industry Insight: Reducing our environmental impact while supporting the bottom line

Monday 29th June 2020

The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.

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Catch up on the latest shopper behaviour insight today!

Tuesday 23rd June 2020

In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.

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Global Egg Production Continues to Grow

Friday 19th June 2020

IEC Economic Analyst, Peter Van Horne, provides an overview of the growth of global egg production as he gives insight into the largest egg producing countries.

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Get to know our latest Young Egg Leaders

Monday 8th June 2020

The IEC’s Young Egg Leaders programme brings together the next generation of egg business leaders, supporting them through a tailored personal development programme. As our latest intake of YELs start their programme virtually, we caught up with them to find out their ambitions for the programme.

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Practical Elements of Biosecurity for Sustainable Egg Production (English)

Designed to support egg producers to implement good levels of biosecurity, the Practical Elements of Biosecurity for Sustainable Egg Production can be used as an on-farm tool to help develop, maintain and review biosecurity practices.

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IEC Business Insights: How has COVID-19 shaped the future consumer?

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IEC Business Insights

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World Egg Day

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9th October 2020

#World Egg Day

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