The IEC keeps you up to date with the latest developments in production, nutrition and marketing. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business.

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IEC Country Insights

Tuesday 24th November 2020

Recorded by country representatives, IEC Country Insights provide a snapshot of the opportunities and challenges egg producers are facing in countries around the world.

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Young Egg Leaders discuss the opportunities and challenges of the future

Monday 23rd November 2020

In our final article in the series, current Young Egg Leaders Michael Griffiths, New Product Development Manager at Oakland Farm Eggs, UK, and Opeyemi Agbato, Executive Director Animal Health and Husbandry at Animal Care, Nigeria, share their views on the future challenges, threats and opportunities the egg industry may face.

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New research continues to support the role of eggs in healthy diets without adverse effects linked to diabetes

Wednesday 18th November 2020

Eggs are widely recognised as one of nature’s most nutritious foods. With 14 important nutrients, eggs contain the majority of the vitamins, minerals and antioxidants required by the body, furthermore new research confirms that eggs can be included in a healthy dietary pattern without adverse effects linked to diabetes, and in some cases, can be linked to beneficial health outcomes.

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Industry Insight: Fending against pathogens, the role of a strong immune system for laying hens and egg consumers

Wednesday 11th November 2020

In our latest industry insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore the role of a strong immune system for laying hens and egg consumers

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