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International Egg Commission

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Connecting the Global Egg Industry

Working collaboratively with businesses and industry stakeholders around the world

Supporting Industry Development

Sharing best practice and the latest insight to support industry growth

Welcome to the International Egg Commission

The International Egg Commission exists to link people across the globe, and is the only organisation that represents the egg industry globally. It is a unique community that shares information and develops relationships across cultures and nationalities to support the growth of the egg industry.

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Developing Global Relationships
Providing Latest Insight
Events Across The World
Representing the Global Industry
Sharing Best Practice
Brown and white eggs

Our Work

The International Egg Commission (IEC) represents the industry at a global level, with a varied work programme designed to support egg-related businesses to continue to develop and grow the egg industry, the IEC fosters collaboration and sharing best practice.

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Nutrition

The egg is a nutrition powerhouse, containing most of the vitamins, minerals and antioxidants required by the body. The International Egg Commission supports the egg industry to promote the nutritional value of the egg through the International Egg Nutrition Centre (IENC).

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Sustainability

The egg industry has made tremendous gains to its environmental sustainability over the past 50 years, and is committed to continuing to enhance its value chain to produce an environmentally sustainable high-quality protein that is affordable for all.

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Value Chain Partners

Created to drive positive development in the egg industry, especially in the fields of sustainability and nutrition where the egg industry has the opportunity to excel.

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Become a Member

The only organisation representing the global egg industry
Join a global network of business owners, presidents, CEO's and decision makers
A unique platform for sharing information and best practice
A range of different membership options for all egg related businesses organisations
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The IEC is a member of the World Egg Organisation

World Egg Organisation
EPI
International Egg Foundation
International Egg Nutrition Centre
World Egg Day
Global Initiative for Sustainable Eggs

Latest News from the IEC

Eggs, a great natural source of vitamin D

Vitamin D is a nutrient essential for bone development, skeletal health, healthy muscles and regulating the immune system, yet it is estimated that 1 in 8 people worldwide have a vitamin D deficiency or insufficiency. As one of the few natural food sources of vitamin D, eggs can help you reach the recommended daily intake.

Read More about Eggs, a great natural source of vitamin D

New research continues to support the role of eggs in healthy diets without adverse effects linked to diabetes

Eggs are widely recognised as one of nature’s most nutritious foods. With 14 important nutrients, eggs contain the majority of the vitamins, minerals and antioxidants required by the body, furthermore new research confirms that eggs can be included in a healthy dietary pattern without adverse effects linked to diabetes.

Read More about New research continues to support the role of eggs in healthy diets without adverse effects linked to diabetes
Brown and white eggs

IEC Country Insights

Recorded by country representatives, IEC Country Insights provide a snapshot of the opportunities and challenges egg producers are facing in countries around the world.

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Our Supporters

We are extremely grateful to the members of the IEC Support Group for their patronage. They play an essential role in the success of our organisation, and we would like to thank them for their continued support, enthusiasm and dedication in helping us to deliver for our members.

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Stay Updated

Want to gain the latest news from the IEC and updates on our events? Sign up to the IEC Newsletter.

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UK Administration Office

P: +44 (0) 1694 723 004

E: info@internationalegg.com

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