Save the dates!
Make sure to save the dates for our upcoming 2024 conferences:
IEC Business Conference | Edinburgh | 14 – 16 April
IEC Global Leadership Conference | Venice | 15 – 18 September
Find out moreWelcome to the International Egg Commission
The International Egg Commission exists to link people across the globe, and is the only organisation that represents the egg industry globally. It is a unique community that shares information and develops relationships across cultures and nationalities to support the growth of the egg industry.
Our Work
The International Egg Commission (IEC) represents the industry at a global level, with a varied work programme designed to support egg-related businesses to continue to develop and grow the egg industry, the IEC fosters collaboration and sharing best practice.
Vision 365
Join the movement to double global egg consumption by 2032! Vision 365 is a 10-year plan launched by the IEC to unleash the full potential of eggs by developing the nutritional reputation of the egg on a global scale.
Nutrition
The egg is a nutrition powerhouse, containing most of the vitamins, minerals and antioxidants required by the body. The International Egg Commission supports the egg industry to promote the nutritional value of the egg through the International Egg Nutrition Centre (IENC).
Sustainability
The egg industry has made tremendous gains to its environmental sustainability over the past 50 years, and is committed to continuing to enhance its value chain to produce an environmentally sustainable high-quality protein that is affordable for all.
Become a Member
The IEC is a member of the World Egg Organisation
Latest News from the IEC
The Role of Animal Source Foods in Healthy and Sustainable Diets
6 December 2023 | Dr Ty Beal, Research Advisor at the Global Alliance for Improved Nutrition (GAIN), provided expert commentary on the role animal source foods can play in combatting the global issues of malnutrition and environmental sustainability.
Vision 365: Creating new beliefs to drive egg consumption
24 November 2023 | In her recent presentation at IEC Lake Louise, Dr Amna Khan, consumer behaviour and media expert, employed her marketing expertise to explore how the IEC’s egg consumption initiative, Vision 365, can be achieved by changing the beliefs and behaviours that play a crucial role in consumption patterns.
Making the most of manure: 4 case studies of sustainability success
15 November 2023 | Manure is an inevitable by-product of egg production. But today, the global egg industry is exploring ways we can transform this waste into a resource, benefitting business and environment.
Our Supporters
We are extremely grateful to the members of the IEC Support Group for their patronage. They play an essential role in the success of our organisation, and we would like to thank them for their continued support, enthusiasm and dedication in helping us to deliver for our members.
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