Connecting the Global Egg Industry
Working collaboratively with businesses and industry stakeholders around the world
Supporting Industry Development
Sharing best practice and the latest insight to support industry growth
Unlocking the value of sustainable business practices
IEC Business Insights
Learn how sustainability can be used as a business indicator, as well as practical steps producers can take to remove inefficiencies and unlock the value of sustainable business practices.Register now
Welcome to the International Egg Commission
The International Egg Commission exists to link people across the globe, and is the only organisation that represents the egg industry globally. It is a unique community that shares information and develops relationships across cultures and nationalities to support the growth of the egg industry.
The International Egg Commission (IEC) represents the industry at a global level, with a varied work programme designed to support egg-related businesses to continue to develop and grow the egg industry, the IEC fosters collaboration and sharing best practice.
The egg is a nutrition powerhouse, containing most of the vitamins, minerals and antioxidants required by the body. The International Egg Commission supports the egg industry to promote the nutritional value of the egg through the International Egg Nutrition Centre (IENC).
The egg industry has made tremendous gains to its environmental sustainability over the past 50 years, and is committed to continuing to enhance its value chain to produce an environmentally sustainable high-quality protein that is affordable for all.
Value Chain Partners
Created to drive positive development in the egg industry, especially in the fields of sustainability and nutrition where the egg industry has the opportunity to excel.
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Latest News from the IEC
The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed Memorandum of Understanding (MOU) to strengthen …
Eggs contain 14 essential vitamins and nutrients, making them one of the most nutrient dense foods available to humankind. To celebrate World Health Day, we are sharing five ways enjoying eggs as part of a balanced diet can support a fairer and healthier world.
Recorded by country representatives, IEC Country Insights provide a snapshot of the opportunities and challenges egg producers are facing in countries around the world.
We are extremely grateful to the members of the IEC Support Group for their patronage. They play an essential role in the success of our organisation, and we would like to thank them for their continued support, enthusiasm and dedication in helping us to deliver for our members.View All