Welcome to the International Egg Commission

The International Egg Commission exists to link people across the globe, and is the only organisation that represents the global egg industry. It is a unique community that shares information and develops relationships across cultures and nationalities.

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The IEC keeps you up to date with the latest developments in production, nutrition and marketing. Members of the IEC network are generous with both their time and knowledge, and can help you develop your business.

Latest News & Events

Environmental Sustainability Expert Group to support the egg industry

Tuesday 26th May 2020

We are delighted to announce the launch of our 'Environmental Sustainability Expert Group', which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.

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COVID-19 webinar available on demand

Thursday 14th May 2020

On Wednesday 12 May, Greg Hinton, Vice President of Sales at Rose Acre Farms, and Veli Moluluo, Managing Director at Noble Foods, joined an exclusive IEC member webinar to share their experience of the impact of COVID-19 on egg businesses.

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Global Egg Nutrition Expert Group Formed

Friday 24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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Covid-19 business resources from fellow IEC members

Wednesday 15th April 2020

Many of our members have developed resources to support their national industry or business through the COVID-19 pandemic. The IEC has collated these for the global egg industry.

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Latest Downloads

IEC Business Insights: COVID-19 - The opportunities and challenges facing egg producers

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IEC Business Insights

IEC Business Insights: How will COVID-19 impact the egg industry?

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IEC Business Insights

Cracking the Egg Potential Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador

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Latin America Egg - Human Nutrition

Latest Galleries


Video Presentations

World Egg Day

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9th October 2020

#World Egg Day

Follow us at:

   @World_Egg_Day

   @WEggDay

    @World_Egg_Day

IEC Value Chain
Partnerships

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Our first partner:


Feed additives and sustainability partner

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The IEC is proudly supported by