IEC News

Consumer Good Forum - Business Actions Against Forced Labour Booklet

23rd October 2018

WEO are happy to have featured in the Consumer Goods Forum’s Business Actions Against Forced Labour Booklet, showcasing how FMCG organisations are turning their commitment into concrete actions.

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Egg Industry Announces Commitment to United Nation’s Sustainable Development Goals

12th September 2018

Today in Kyoto, the World Egg Organisation (WEO) announced the global egg industry’s pledge to work in partnership with the United Nations, to fulfil its Sustainable Development Goals (SDGs).

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Adding our Voice to the Global Call to End Forced Labour

20th July 2018

Think for just a moment about the challenges facing global agriculture and our food system over the coming decades, and you’ll realize—we have a lot of work to do.

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Report from the 2017 IEC Global Leadership Conference is now available to download

17th October 2017

Delegates from all over the world attended the IEC’s 2017 Global Leadership Conference held in Bruges, Belgium to discuss the key topics influencing our industry today.

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The 2017 IEC Awards were presented at the IEC Global Leadership Conference in Bruges

28th September 2017

  The Golden Egg Award for the most innovative marketing campaign went to Fenavi from Colombia. The Clive Frampton Egg Products Company of the Year Award was awarded to Fabien De Meester of DMF. The Denis Wellstead Award for “International Egg Person of the Year” was presented to Aart Goede.  

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A vision of the future of egg processing – hear the very latest developments in Bruges

4th July 2017

Delegates attending our annual IEC Global Leadership Conference in Bruges have the chance to attend a cutting-edge Egg Processing session.

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Registration is now open for the IEC Global Leadership Conference in Bruges

8th May 2017

The IEC Global Leadership Conference Bruges 2017 is being held from 10th – 14th September 2017.

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