Industry News

Sustainability in global food trends: Listening to and working in partnership with your customer

21st December 2016

Bob Langert, former VP of Sustainability at McDonalds shares his experience of brand protection and meeting customer demands amid fear and pressure.

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Leadership: People are the future

21st December 2016

At the IEC Global Leadership Conference in September Prof Dr Manfred Winterheller gave a Leadership Lecture sharing key points on the importance of people in business.

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Industry Case Studies: How to increase egg consumption

21st December 2016

Here we present two successful industry case studies from China and Colombia that focus on increasing egg consumption by understanding your consumer.

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Global Roundtable for Sustainable Eggs (GRSE) Update

20th December 2016

This strategic forum is responsible for facilitating an ongoing global dialogue relating to egg sustainability.

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Egg processing updates from around the world

20th December 2016

Updates from IEC Members in China, Pakistan, and overviews from Europe, Latin America and North America

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Addressing the risk of Avian Influenza

20th December 2016

As part of their continued response to the threat posed by Avian Influenza, the AI Expert Group met at the World Animal Health Organisation (OIE) headquarters in Paris on the 2nd September 2016.

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Eggs take centre stage on the digital screen

20th December 2016

The International Egg Commission is committed to sharing information and developing relationships to foster a vibrant and thriving global egg industry.

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