Industry News

Unscrambling Egg Confusion

30th August 2017

New Statement Clarifies Eggs Every Day Is Okay

A new statement agreed by the Ministry of Health clears up confusion around one of New Zealand’s favourite foods. Are eggs good for us and how often can we eat them?

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Strict measures to resume egg trades within EU

22nd August 2017

Following the extremely strict measures implemented in the Netherlands, Belgium and Germany in the face of the recent fipronil residues situation, trade patterns now start to resume within the EU.

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Fipronil Update

14th August 2017

Food and Feed Safety update from the European Commission - Information note on EU measures concerning the illegal use of fipronil on some poultry farms.

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Adding an Egg Can Help Malnourished Infants and Children Grow

27th June 2017

Can simply feeding eggs to undernourished children help tackle global malnutrition?

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Egg Yolk included in OIE Global Egg Pasteurisation Standards

19th June 2017

The OIE (World Organisation for Animal Health) has updated its Code on the inactivation of Avian Influenza in egg products, and for the first time has included time and temperature regimes for egg yolk.

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IEC Young Egg Leaders meet with World Organization for Animal Health

25th April 2017

The latest intake of IEC Young Egg Leaders met with Director General Dr Monique Eliot and other senior officials at the Paris Headquarters of the World Organization for Animal Health (OIE), along with Julian Madeley Director General of the IEC and Tim Lambert CEO of Egg Farmers of Canada and IEC Vice Chairman.

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Impact of digital media on food purchasing

21st December 2016

Dr David Bosshart shares his vision for the future of the egg market, specifically focusing on the impact of digital media on food purchasing.

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Sustainability in global food trends: Listening to and working in partnership with your customer

21st December 2016

Bob Langert, former VP of Sustainability at McDonalds shares his experience of brand protection and meeting customer demands amid fear and pressure.

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Leadership: People are the future

21st December 2016

At the IEC Global Leadership Conference in September Prof Dr Manfred Winterheller gave a Leadership Lecture sharing key points on the importance of people in business.

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Industry Case Studies: How to increase egg consumption

21st December 2016

Here we present two successful industry case studies from China and Colombia that focus on increasing egg consumption by understanding your consumer.

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