Presentation Title: Unreplaceable eggs: there's no substituteSession: EPI
Food sustainability business leader, Carlos Saviani is a professional who sees the bigger picture, understands the issues and trends affecting the nexus of business, people and the planet, and has great management and marketing skills, including the ability to create capacity, catalyze conversations and behavior change, and collaborate across the organization, industry, NGOs and other stakeholders. With 30 years of global work experience and fluent in 3 languages, he is an enthusiastic goal-oriented, achiever, intellectually curious, strategic and arranger individual. He has a history of leading successful teams in building and implementing creative and effective sustainable business strategies with ag producers to fortune 500 companies; from NGOs to sustainability roundtables. He proudly volunteers as a trustee of the International Egg Foundation and as board member of the Charlottesville Waldorf School and served for over 4 years the Global Roundtable for Sustainable Beef. His professional goal is to integrate sustainability into the core purpose of a business, sector or brand in food production, executing it as a business strategy, not as a philanthropic one, developing and implementing meaningful initiatives that generate win-win results to people, profit and the planet.