International Egg Commission

Established Since 1964

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IEC Countries

The IEC is the Global Network for the egg industry with members in over 80 countries around the world.


IEC Structure

The IEC structure includes the governing Council, Office Holders, The Executive Committee, and other standing committees which include Production & Trade, Egg Processors International (EPI), Marketing, Economics & Statistics and Membership.


Aims and Objectives

The IEC was established at the second International Egg Conference held in Bologna, Italy in 1964.


IEC Team

The people who work for the IEC.


IEC Statistical Rapporteurs

The IEC Economics and Statistics Committee is responsible for overseeing the collation, provision and analysis of all the IEC statistics publications. IEC statistics are made possible only through the dedication and commitment of the Rapporteurs in each country which provide the IEC with the core information. The importance of each Rapporteur in providing the IEC with information from around the world cannot be underestimated.


IEC Ambassadors

IEC Ambassadors are appointed around the world to increase awareness and membership of the IEC.


IEC Office Holders

The day to day operation of the IEC is the responsibility of the Office Holders, comprising a Chairman, Vice Chairman and three other officers elected by Council from among its members.


IEC Conferences

The IEC organises two annual conferences in locations across the world at which IEC members can meet with leading decision makers and experts in the international egg industry.


Lifetime Achievement Award Winners

The Denis Wellstead Award is given annually for "International Egg Person of the Year" and is awarded to the most outstanding individual contribution to the International Egg Industry.