International Egg Commission

Celebrating 50 Years 1964 to 2014

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Musgrove - 2012

Adobe Acrobat Document 31 October 2012  29.29 KB

Evaluation of an Alcohol-based Sanitizer Spray’s Bactericidal Effects on Salmonella Inoculated onto Stainless Steel and Shell Egg Processing Equipment

 

Grijspeerdt - 2002

Adobe Acrobat Document 31 October 2012  411.29 KB

Inactivation of Salmonella Enteriditus during boiling of eggs

 

Ganasen - 2011

Adobe Acrobat Document 31 October 2012  220.48 KB

Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition

 

FÆSTE - 2007

Adobe Acrobat Document 31 October 2012  246.49 KB

Extractability, Stability, and Allergenicity of Egg White Proteins in Differently Heat-Processed Foods

 

Coimbra - 2006

Adobe Acrobat Document 31 October 2012  217.67 KB

Density, heat capacity and thermal conductivity of liquid egg products.

 

Banerjee - 2012

Adobe Acrobat Document 31 October 2012  745.05 KB

PROCESSING, PRODUCTS, AND FOOD SAFETY

 

Unluturk - 2010

Adobe Acrobat Document 26 January 2012  548.77 KB

Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation

 

Unluturk - 2008

Adobe Acrobat Document 26 January 2012  170.64 KB

Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)

 

Monfort - 2010

Adobe Acrobat Document 26 January 2012  354.41 KB

Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg

 

McQuestin - 2010

Adobe Acrobat Document 26 January 2012  277.83 KB

Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products