International Egg Commission

Celebrating 50 Years 1964 to 2014

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Development of Spanish Egg Industry

In this latest international report, Professor Windhorst analyses the extraordinary recent developments within the Spanish egg industry, including its position in Spanish agriculture, and its ranking within the EU.

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Professor Windhorst also looks at the sectoral and regional dynamics of Spanish laying hen husbandry and egg production between 1998 and 2008. 

In this fascinating report, you will discover how Spain could become the third largest egg exporting country on a global level within just a few years, and possibly the second most important within the EU.  Professor Windhorst also answers the question, “Why during the past few years, has Spain’s boom phase come to an abrupt end?”

To read the full report please log in to the member-only section of the website and then click on the following link.