Carlos reviewed the current business landscape as consumers, retailers and investors place more value on sustainability, before providing examples of how businesses are already starting to use the sustainable credentials of the egg to their advantage, by adding value and driving category growth.

Don't miss your chance to gain insight from Carlos on the steps producers can take to ensure they are capitalising on the growing consumer demand for sustainable food production to maximise profits.

We would like to thank DSM Animal Health and Nutrition for sponsoring this IEC Business Insights Webinar, supporting us to deliver value to members.