Conference Programme

Sunday 3 April 2016

Monday 4 April 2016

08:00 Marketing Workshop (All welcome)

‘Bridging the gap between research and development and egg marketing: A case study from Denmark’
Jorgen Nyberg Larsen, Danish Egg Association, Denmark

‘IENC update’
Dr Mitch Kanter, Egg Nutrition Center, USA

09:30 Conference Opening and Chairman’s Welcome

10:00 Conference Session: Customer Focus

‘Inclusive business: Growing bottom lines with social impact’
Markus Dietrich, Founder of Hilltribe Organics & ASEI, Philippines

10:30 Coffee

11:10 Conference Session: Customer Focus

‘Successful branding and communication’
David Wagstaff, Noble Foods, UK

‘EggCentric TV: The Netflix of eggs’
Tim Lambert, Egg Farmers of Canada, Canada

‘Update on US dietary guidelines’
Dr. Mitch Kanter, Egg Nutrition Center, USA

12:00 Lunch

14:00 Conference Session: Egg Production

‘IEF update’
Steve Manton, IEF Chairman

‘Animal feed: Alternative & sustainable sources of protein’
Tarique Arsiwalla, Protix, Netherlands

‘Sustainable manure disposal’
Gerd-Jan de Leeuw, BMC, Netherlands and Wil van der Heijden,
Cooperative DEP, Netherlands

‘Report on Global Roundtable for Sustainable Eggs’
Ben Dellaert, Ovoned, Netherlands

15:30 Coffee

16:00 Conference Session: Avian Health Focus

‘Global avian health update’
Dr. Alejandro Thiermann, OIE, France

‘Avian disease: Mitigating serious business risk through proportionate surveillance and early detection’
Prof. Ian Brown, Animal and Plant Health Agency, UK

‘Work of the AI Expert Group’
Kevin Lovell, SAPA, South Africa

IEC Global Leadership Conference 2016 Kuala Lumpur Promotion

17:30 Networking Reception

Tuesday 5th April 2016

09:00 Conference Session: Egg Processing

‘Patterns & dynamics of the egg industry in Eastern Europe and Middle Asia’
Prof. Hans-Wilhelm Windhorst, IEC Statistical Analyst

‘Creating the future of dairy: Breakthrough innovations for environmental and business sustainability’
Katherine Bryar, Arla, Denmark

10:20 Conference Session: Egg Processing

‘Development of a Global Pasteurisation Standard for Avian Influenza and Newcastle Disease Viruses: Current thinking and future challenges’
Dr. David Swayne, USDA/Agricultural Research Service, USA

11:00 EPI Workshop (All welcome)

‘Development of Global Pasteurisation Standards for the inactivation of Avian Influenza and Newcastle Disease in Egg Products’
Discussion session with Dr. David Swayne

‘The importance of the vitelline membrane in egg processing’
Dr. Fabien De Meester, DMF-TH, Thailand

11:00 Economics Workshop (All welcome)

‘Overview of avian influenza compensation schemes’
Peter van Horne, IEC Economic Analyst

12:00 Lunch

13:45 Conference Session: Business Analysis

‘The economic impact of avian influenza’
Prof. Hans-Wilhelm Windhorst & Peter van Horne

‘Feed grains outlook’
Nan-Dirk Mulder, Rabobank International, Netherlands

15:00 Conference Session: IEF – Opportunities for Business

‘Update on Project Canaan egg farm’
Tim Lambert, Egg Farmers of Canada, Canada

‘Benefits to business and industry’
Janine Maxwell, Heart for Africa, Swaziland

‘Case study on inclusive business’
Christian Stadil, Sanovo, Denmark

19:00 IEF Fundraising Dinner