Pwogram konferans lan
Dimanch 24 septanm
15:00 Koleksyon badj ouvè – Victoria Foyer, Fairmont Chateau Lake Louise
17:00 Resepsyon Prezidan an – Lakeview Terrace, Fairmont Chateau Lake Louise
IEC Chairman, Greg Hinton invites all delegates and registered companions to join him as the global egg industry unites for the IEC Global Leadership Conference 2023!
K ap fèt ak souf Lake Louise a, resepsyon sa a 2 èdtan ofri delege yo yon gwo opòtinite pou fòje nouvo relasyon biznis ak ratrape ansyen zanmi anvan konferans lan kòmanse.
In the event of bad weather, this reception will take place in the Victoria Room.
19:00 Aswè gratis
Lendi 25 septanm
08:00 Koleksyon badj ouvè – Alpine Gallery, Mount Temple Wing, Fairmont Chateau Lake Louise
09:00 Ouvèti konferans ofisyèl – Mount Temple Ballroom
09:15 Conference session: Eggs for a Healthy Future, Part 1 - Mount Temple Ballroom
Wòl Manje ki soti nan bèt nan rejim alimantè ki an sante ak dirab
Dr Ty Beal, Research Advisor, Global Alliance for Improved Nutrition (GAIN), United States
10:00 Kafe
10:45 Conference session: Eggs for a Healthy Future, Part 2 - Mount Temple Ballroom
Ki jan yo mache sante a ak Nitrisyon Benefis nan ze
Doktè Amna Khan, Konferansye Senior, Manchester Metropolitan University Business School, Wayòm Ini
Utilising Health and Nutrition to increase egg consumption – the case of Australian Eggs
Rowan McMonnies, Managing Director, Australian Eggs, Australia
Presentation of the Vision 365 Egg Innovation Award
12:15 Manje midi – Victoria Room
14:15 Conference session: Golden Egg Award for Marketing Excellence Showcase – Mount Temple Ballroom
Members from around the world will showcase the marketing and innovation developments that are driving egg consumption in their region, competing for the coveted Golden Egg Award for Marketing Excellence.
15:15 Yon Mizajou soti nan International Egg Foundation
Tim Lambert, Chairman, International Egg Foundation, Canada
15:30 Sesyon konferans yo fini
17:30 Chairman’s Dinner – Mount Temple Ballroom
Following the opening day of conference sessions, we invite delegates and registered companions to join us for our Chairman’s Dinner, where they will enjoy a drinks reception before sitting down for a superb 3-course dining experience, featuring Alberta beef and British Colombia wine.
Madi 26 septanm
08:30 Koleksyon badj ouvè – Alpine Gallery, Mount Temple Wing, Fairmont Chateau Lake Louise
09:00 Conference session: Eggs for a Sustainable Future, Part 1 – Mount Temple Ballroom
Pwodiksyon ze dirab
Dr Nathan Pelletier, Associate Professor, University of British Columbia – Okanagan, Canada
10:15 Kafe
11:00 Conference session: Eggs for a Sustainable Future, Part 2 – Mount Temple Ballroom
Jesyon fimye
Claudia Désilets, Prezidan, Acti-Sol, Kanada
Michael Griffiths, Direktè, Oakland Farm Eggs, Wayòm Ini
Tony Wesner, Ofisye Chèf Operasyon, Rose Acre Farms, Etazini
Peter van Horne, analis ekonomik IEC, Netherlands
12:15 Manje midi – Victoria Room
14:15 Sesyon konferans: HATCH for Hunger - Mount Temple Ballroom
Modèl Valè Pataje - yon S ki genyenstrateji pou nan Endistri ze
Jeff Simmons, CEO, Elanco, Etazini
Danny Leckie, Direktè Egzekitif, HATCH for Hunger, Etazini
Tony Wesner, Ofisye Chèf Operasyon, Rose Acre Farms, Etazini
15:00 Sesyon konferans yo fini
Aswè gratis
Mèkredi 27 septanm
08:30 Koleksyon badj ouvè – Alpine Gallery, Mount Temple Wing, Fairmont Chateau Lake Louise
09:00 Conference session: Avian Influenza Prevention and Control Estrateji – Mount Temple Ballroom
An update from the IEC’s Avian Influenza Expert Group
Ben Dellaert, Direktè, AVINED, Netherlands
Canada’s Approach to Avian Influenza Control
Dr Mary Jane Ireland, Chief Veterinary Officer, Canada
France’s Approach to Avian Influenza Control
Charles Martins-Ferreira, Deputy Agricultural Counsellor, France
10:40 Kafe
11:15 Sesyon konferans yo fini
11:45 All Delegate and Companion Lunch – Victoria Room, Fairmont Chateau Lake Louise
Providing the perfect opportunity for networking and reflecting on the conference so far, delegates and registered companions are invited to a social afternoon in the heart of the Rockies.
This will commence with a 3-course group lunch overlooking the mesmerising Lake Louise for all delegates and spouses in the Fairmont Chateau Lake Louise Victoria Room.
From 13:00 All Delegate Rockies Experience, Banff
13:00 – 14:00 Coaches will depart from the ‘Motorcoach Departure Area’, located outside the main entrance doors, exit left.
Delegates and registered companions are invited to explore the Rockies, with a scenic drive to Banff, before taking a gondola ride to the Mount Sulphur summit, providing sweeping views of the surrounding landscape.
There will also be the opportunity to explore downtown Banff’s shops, trails and local museums.
From 17:15 Dinner in the Rockies, Mount View BBQ, Banff
Envite yo pral akeyi nan Mount View Barbecue ak bwason ak amizman entèaktif, ki gen ladan zwazo rapa ak jwèt tradisyonèl gazon - prezante yon seri mòn mayifik.
Eksperyans kiltirèl delege sa a ap kontinye ak yon dégéné 'BBQ rustic' ak boukan dife, ki te swiv pa mizik country ap viv, bwason ak dans liy ak zanmi ak kòlèg.
20:30 – 22:00 Sèvis Coach Shuttle pou Fairmont Chateau Lake Louise
Jedi 28 septanm
08:30 Koleksyon badj ouvè – Alpine Gallery, Mount Temple Wing, Fairmont Chateau Lake Louise
09:00 Sesyon konferans: Biznis Agrikilti a – Mount Temple Ballroom
Biznis Agrikilti a
Damian Mason, Agrikilti, Otè ak Konsiltan, Etazini
10:15 Kafe
10:45 Sesyon konferans: Prim, AGM ak Fèmti Konferans – Mount Temple Ballroom
12:00 Sesyon konferans yo fini
From 12:45 Lunch, Drinks & Closing Celebration, Lodge of 10 Peaks
12:45 – 13:15 Coaches will depart from the ‘Motorcoach Departure Area’, located outside the main entrance doors, exit left.
Savour the taste of Canada! To conclude our shared IEC Lake Louise experience, we invite delegates and registered companions to relax and unwind at the Lodge of 10 Peaks for our closing celebration.
Guests will be transported across Canada at buffet stations and entertained by live music – not to be missed!
Patisipan yo ka chwazi pou yo rive tounen nan otèl konferans lan nenpòt lè soti 15:30 pou rive 17:00.
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