Angajman endistri ze a nan objektif Nasyonzini pou Devlopman Dirab

Zewo grangou

Nan 2020, 149.2 milyon timoun ki poko gen laj 5 an te rachitik ak 45.4 milyon yo te gaspiye globalman. Endistri ze rekonèt wòl li nan ede anpeche grangou atravè mond lan.

Ze se yon dirab, sous abòdab nan pwoteyin ki pi wo kalite. Yo gen majorite nan vitamin, mineral ak antioksidan kò a egzije epi yo te pwouve yo dwe asosye ak pi bon kwasans, pèfòmans mantal ak devlopman motè pami timoun yo, patikilyèman nan peyi ki pa gen anpil revni.

Atravè travay charitab li yo, Fondasyon entènasyonal ze (IEF) is tackling food poverty experienced in low- and middle-income countries, such as Eswatini and Uganda, through an ever-broadening range of community-based programmes.

Bon Sante ak byennèt

Ze yo rekonèt kòm yon pwoteyin-wo kalite epi yo gen 13 vitamin ak mineral. Biodisponibilite ak dansite eleman nitritif yo vle di ze gen kapasite pou amelyore rezilta sante moun atravè mond lan dirèkteman.

Furthermore, eggs are a good source of commonly deficient micronutrients, such as vitamins D and B12, and one of the best sources of the lesser-known yet vital nutrient, choline. The egg industry is committed to increasing awareness of the positive benefits of egg products, in relation to good health and wellbeing.

Edikasyon Kalite

Konsomasyon ze sipòte devlopman nan sèvo ak konsantrasyon, patikilyèman nan jèn timoun yo. Se endistri a ze dedye a edike mond lan sou valè ze yo bay, an tèm de nitrisyon, anviwònman ak mwayen poul viv.

Additionally the IEF is responsible in its role as educational trustee for initiatives in Mozambique, Zimbabwe, Zambia and South Africa, providing education and resources that enable individuals to support their communities by becoming successful egg producers.

Desan Travay ak Kwasans Ekonomik

Endistri ze a se yon sous siyifikatif nan revni pou popilasyon riral atravè mond lan. Gen plis pase de milyon kiltivatè ze globalman, pifò nan yo travay sou ti fèm fanmi ki bay yon sous regilye nan manje ak revni.

Nan peyi ki gen revni ki ba ak mwayen, fanm yo reprezante yon gwo pwopòsyon nan kiltivatè ze epi yo konte sou fèm yo pou bay manje pou fanmi yo ak revni pou voye pitit yo lekòl.

Pou demontre angajman endistri a pou sipòte travay desan, Eganizasyon Mondyal ze (WEO) te adopte rezolisyon Konsomatè Atik pou machandiz la (CGF) sou travay fòse nan mwa avril 2018. Angajman sa a te fè endistri ze premye gwoup komodite mondyal ki te pran etap sa yo pou ankouraje dwa moun ak kondisyon travay desan.

Responsab Konsomasyon ak pwodiksyon

Endistri ze a angaje nan pwodwi manje nourisan nan fason anviwònman an son ak responsab. Pandan ke ze yo ofisyèlman rekonèt kòm yon sous pwoteyin ki ba enpak, biznis ze yo toujou kap chèche nouvo fason pou fè pwodiksyon an plis dirab nan anviwònman an.

Men kèk egzanp sou sa a ka wè atravè mond lan, ki soti nan Ostrali, kote 10 nan 12 pi gwo pwodiktè ze nan peyi a te deja aplike kèk fòm enèji solè sou fèm yo, nan Kanada, kote a premye nèt zewo etab se nan operasyon. Endistri ze a ap travay aktivman nan direksyon pou apwovizyone soya ki pi dirab pou ede anpeche debwazman nan Amerik di Sid.

In addition to environmental sustainability, the egg industry is also committed to caring for its birds. Through the IEC, the industry is working with the World Organisation for Animal Health (WOAH, formerly OIE) to improve the welfare of laying hens through the establishment of a framework of global standards.

Aksyon Klima

Egg businesses continually strive to reduce the resources they use whilst ensuring the same level of output. Thanks to new efficiencies and significant productivity gains, eggs have a low environmental footprint. In 2010, the environmental footprint of a kilogram of eggs produced in the US had redwi pa 65% konpare ak 1960, ak emisyon gaz lakòz efè tèmik diminye pa 71%.

Anplis de sa, yon etid nan 2016 te montre ke compared to 5 decades ago, 50% more eggs are now being produced in Canada while the sector’s overall environmental footprint is 50% smaller. Energy use has also decreased in the Canadian egg industry, with a 41% reduction seen between 1962 and 2012.

Chanpyon devlopman kontinyèl ak amelyorasyon nan pratik anviwònman an dirab nan tout chèn valè ze, IEC a te pote ansanm yon anviwònman dirab Gwoup Ekspè. Sa pèmèt pi bon pratik ak dènye panse yo dwe pataje nan tout endistri ze globalman.

Afilyasyon pou objektif yo

As global representative of the egg industry, the IEC plays an important role in bringing together countries and organisations to achieve these SDGs. To this end, the organisation continues to develop constructive relationships with the World Organisation for Animal Health (WOAH), the Consumer Goods Forum (CGF) and major egg associations worldwide, as well as sustaining communication with the World Health Organization (WHO), the United Nations (UN) and the UN Food and Agriculture Organization (FAO) to address a range of sustainability issues.