The inaugural Egg Innovation Award is presented annually at the IEC’s Global Leadership Conference in September. This is a unique international award which recognises organisations that push the boundaries to create innovative food products that add value to eggs.
The award is open to any food product where the main ingredient or focus is natural hen eggs, and the introduction of new ideas or alternative interpretation of an original product is demonstrated.
This award offers an unrivalled opportunity to raise the profile of your business across the international egg industry, while also providing unique promotional opportunities for your product.
Submissions for the Vision 365 Egg Innovation Award will be accepted from companies wishing to put themselves forward, as well as from IEC members wishing to put a company forward.
Entries to this award will open in 2024.