Nga Tirohanga Pakihi a IEC - He Punawai Panui: Te tirohanga kai totika
Kei te waatea noa tenei korero ki nga Mema IEC, koa takiuru i roto i or patai mo te mema.
'Eggs and cholesterol: re-establishing the truth' Wenerei 25th Mahuru 2019 Paatohia te paatene 'Tikiake Na' i raro i te ataata mo te whakaaturanga PDF
'Ko nga hua kaore e taea te whakakapi: kaore he whakakapi' Turei te 9 o Paenga-whawha Paatohia te paatene 'Tikiake Na' kei raro i te ataata mo te whakaaturanga PDF
He Whakaaturanga mo "Ko nga Hua o te Hunga o te Kai Poroteina, Ina koa i te Parakuihi, mo te Whakahaere Hia me te Whakahaere Taumaha" na Dr. Heather J. Leidy, Ahorangi Tuarua, Te Tari o te Kairanga Kai, Te Whare Wananga o Purdue, i whakawhiwhia ki te International Egg Symposium Banff 2016.
Whakaaturanga mo te "Cholesterol kai, nga ngutu serum, me te mate ngakau: kei te mahi nga hua ki a koe?" na Takuta Christopher Blesso, Te Kareti Ahuwhenua, Hauora me nga Rauemi Taiao, Te Whare Wananga o Connecticut, i whakawhiwhia ki te International Egg Symposium Banff 2016.
Whakaaturanga mo te "Protein and Performance: The Power of Protein in Augmenting Exercise Adaptations" Dr. Stuart Phillips, Ahorangi, Dept. of Kinesiology, McMaster University, Kaiwhakahaere, McMaster Center mo te Nutrition, Exercise, and Health Research - McNEHR, i homai i The International Hua Huihuinga Banff 2016.
He Whakaaturanga mo te "Protein and Aging: Protecting Muscle Health with Nutrition" na Dr. Douglas Paddon-Jones, Te Tari Kai Kai me te Metabolism, Te Whare Hauora o Texas, i tukuna i te International Egg Symposium Banff 2016.
Whakaaturanga mo te "2015-2020 Aratohu Kai mo nga Ameliká: Nga Raru mo nga Hēki" na Randy Green, Watson Green LLC, i whakawhiwhia ki The International Egg Symposium Banff 2016.
Whakaaturanga mo te "Titiro whakamuri ki nga DGA 2015: Titiro whakamua ki nga DGA 2020" na Takuta Joanne Slavin, Ahorangi, Te Tari Putaiao Kai me te Kai, Te Whare Wananga o Minnesota, i tukuna i te International Egg Symposium Banff 2016.
Whakaaturanga mo nga "mahi hou miraka miraka" na Mike Vanderpol, Vanderpool Eggs, i whakawhiwhia ki The International Egg Symposium Banff 2016.
Whakaaturanga mo te "Whakaputa me te Whakaaturanga o nga Phosphopeptides Mahi mai i te Egg Yolk Phosvitin" na Takuta Dong Ahn, Ahorangi, Te Tari mo te Putaiao Kararehe, Te Whare Wananga o Iowa State, i tukuna i Te International Egg Symposium Banff 2016.
Whakaaturanga mo te "Whakakahoretia te hononga honohono i roto i nga pūmua ma hua manu na roto i te waikura anodic" na Dr. Akihiro Handa, Kewpie Corporation, Tokyo, Japan, i whakawhiwhia ki The International Egg Symposium Banff 2016.
Whakaaturanga mo te "Ko te waiora i roto i nga hua hua manu: te paanga o te tukanga, te rokiroki me te hanganga lipid" na Takuta Mark Anton, Biopolymeres Interactions Assemblages, INRA, i homai i The International Egg Symposium Banff 2016.
'Egg Nutrition Research: taking the world by storm' Rāpare 14th Mahuru 2017 Patohia te paatene 'Tikiake Na' i raro i te ataata mo te whakaaturanga PowerPoint
Te Tautoko i te Kohi Hua “International Egg Nutrition Consortium – Mahi mo koe” Turei te 4 o Paenga-whawha Paatohia te paatene 'Tikiake Inaianei' kei raro i te ataata mo te whakaaturanga PowerPoint
Awheawhe Hokohoko - "Te ngoikoretanga o te Huaora D i te hauora o te tangata - te otinga o te hua manu" Wenerei te 21 o Mahuru 2016
Whakaaturanga IENC Scientific Symposium - "Nga paanga o te pūmua kai ki te hauora o te tangata"
Whakaaturanga Whakaaturanga Whakaaturanga Arotahi a te Kaihoko - "Whakatairanga i nga Kai Katoa a te Ao