Industry Insight: Reducing our environmental impact while supporting the bottom line

29th June 2020

The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.

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Catch up on the latest shopper behaviour insight today!

23rd June 2020

In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.

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Global Egg Production Continues to Grow

19th June 2020

IEC Economic Analyst, Peter Van Horne, provides an overview of the growth of global egg production as he gives insight into the largest egg producing countries.

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Get to know our latest Young Egg Leaders

8th June 2020

The IEC’s Young Egg Leaders programme brings together the next generation of egg business leaders, supporting them through a tailored personal development programme. As our latest intake of YELs start their programme virtually, we caught up with them to find out their ambitions for the programme.

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Recent new members

30th June 2020

In keeping with IEC custom, we welcome 4 new members who have joined the IEC since January. Our latest industry partners are a positive reflection of our global reach.

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How has COVID-19 shaped the future consumer? [Webinar]

16th June 2020

Register your place to hear the latest insight on the long-term consumer shopping habit implications of the global pandemic.

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26th May 2020

国际蛋品协会 (IEC)带来了农业可持续生产方面的专家,组成了环境可持续发展的专家团队来支持鸡蛋可持续发展全球倡导 (GISE),这个专家团队致力于整个鸡蛋价值产业链的可持续发展和鸡蛋品质的不断提升。

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Environmental Sustainability Expert Group to support the egg industry

26th May 2020

We are delighted to announce the launch of our 'Environmental Sustainability Expert Group', which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.

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COVID-19 webinar available on demand

14th May 2020

On Wednesday 12 May, Greg Hinton, Vice President of Sales at Rose Acre Farms, and Veli Moluluo, Managing Director at Noble Foods, joined an exclusive IEC member webinar to share their experience of the impact of COVID-19 on egg businesses.

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Register for our COVID-19 webinar to hear from fellow egg producers

5th May 2020

As the global coronavirus pandemic continues to impact countries around the world, we are very pleased that two leading egg producers will be joining IEC Chairman Suresh Chitturi to discuss the impact COVID-19 is having on their businesses in an exclusive IEC member webinar.

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