Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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IEC's Annual Awards Presented at IEC Kyoto 2018

21st September 2018

Congratulations go out to the 2018 egg industry award winners.

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IEC members can now download their digital copy of the IEC’s latest Special Economic Report

10th May 2018

“The North American Egg Industry in Transition” is the most recent in the IEC Special Economic Report series, compiled by IEC Statistical Analyst, Professor Hans-Wilhelm Windhorst.

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Launching the IEC Global Database of Animal Welfare Legislation

27th November 2017

As part of the IEC’s ongoing effort to provide our members with the most relevant industry data, we have collated a comprehensive Global Animal Welfare Database. This new, country specific reference library can be accessed as an online resource via the IEC members portal; providing an overview of international animal welfare legislative measures and codes of practice.

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The 2017 IEC Awards were presented at the IEC Global Leadership Conference in Bruges

28th September 2017

  The Golden Egg Award for the most innovative marketing campaign went to Fenavi from Colombia. The Clive Frampton Egg Products Company of the Year Award was awarded to Fabien De Meester of DMF. The Denis Wellstead Award for “International Egg Person of the Year” was presented to Aart Goede.  

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A vision of the future of egg processing – hear the very latest developments in Bruges

4th July 2017

Delegates attending our annual IEC Global Leadership Conference in Bruges have the chance to attend a cutting-edge Egg Processing session.

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American Egg Board (AEB) announces its new leadership team

17th March 2016

PARK RIDGE, IL (March 14, 2016) – The American Egg Board (AEB) has announced its 2016 leadership team, including its Executive Committee as well as a new President and CEO following its annual meeting. The announcement of the incoming leadership team coincides with AEB’s 40th anniversary, where decades of success through iconic Incredible Edible Egg™ marketing programs have helped to increase U.S. eggs sales and consumption. The annual meeting took place on March 11th.

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Egg Farmers of Canada announces industry-wide transition away from conventional housing

17th February 2016

Industry to harness latest science around enriched housing and non-cage production methods

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Egg supply rebounding

17th February 2016

The American Egg Board reports that the U.S. egg supply is rebounding well after a tough six months for the egg industry brought on by an unprecedented outbreak of avian influenza. A number of factors are at play in the supply rebound beyond affected farms beginning to repopulate. Egg imports, fewer exports and unaffected farms increasing production have all contributed to help with the supply gap.

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Joanne Ivy honoured at Urner Barry Conference

27th May 2015

During its annual conference in April, Urner Barry recognised Joanne C. Ivy as its 2015 Egg Person of the Year. Rick Brown noted Joanne’s 40 years of service to the egg industry, especially her role in driving egg consumption as AEB’s President & CEO since 2007.

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