Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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The 2019 IEC Business Conference Report is now available to download

3rd May 2019

Delegates from 35 countries attended the IEC’s 2019 Business Conference held in Monte Carlo to discuss the key topics influencing our industry today.

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IEC forms relationship with global retailer insight and research company IGD

26th February 2019

The IEC recently signed an agreement with global food and grocery experts at the Institute of Grocery Distribution (IGD).

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Early registrations soar for April's IEC Business Conference

28th January 2019

We are delighted to announce we already have a strong participation confirmed for the IEC Business Conference being held in Monte Carlo from 7th to 9th April. Check out the full conference programme

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Registration Now Open for IEC Business Conference Monte Carlo 2019

12th December 2018

Back by popular demand, we will return to Monte Carlo on 7th - 9th April 2019, for what promises to be our most eagerly anticipated conference to date.

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IEC members can now download their digital copy of the IEC’s latest Special Economic Report

10th May 2018

“The North American Egg Industry in Transition” is the most recent in the IEC Special Economic Report series, compiled by IEC Statistical Analyst, Professor Hans-Wilhelm Windhorst.

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A vision of the future of egg processing – hear the very latest developments in Bruges

4th July 2017

Delegates attending our annual IEC Global Leadership Conference in Bruges have the chance to attend a cutting-edge Egg Processing session.

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