Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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IEC members can now download their digital copy of the IEC’s latest Special Economic Report

10th May 2018

“The North American Egg Industry in Transition” is the most recent in the IEC Special Economic Report series, compiled by IEC Statistical Analyst, Professor Hans-Wilhelm Windhorst.

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A vision of the future of egg processing – hear the very latest developments in Bruges

4th July 2017

Delegates attending our annual IEC Global Leadership Conference in Bruges have the chance to attend a cutting-edge Egg Processing session.

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Possible Review of Dietary Guidelines for Americans (DGA) in relation to Cholesterol

26th February 2015

The Advisory Report of the 2015 Dietary Guidelines Advisory Committee (DGAC) was released on February 19, 2015 and the very positive news from this is that the Committee has chosen not to bring forward its historical recommendation to limit cholesterol intake to 300 mg/day.

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