Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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Report from the 2018 IEC Business Conference is now available to download

3rd May 2018

Delegates from 37 countries attended the IEC’s 2018 Business Conference held in London to discuss the key topics influencing our industry today.

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IEC London presentations and photos

20th April 2018

IEC London presentations are now available in pdf and video format here IEC London photos are now available to view here

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Getting to Grips with Global Challenges at IEC London

23rd March 2018

The countdown to the IEC Business Conference London 2018 continues, and we are pleased to confirm two additional speakers.

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Seizing Opportunities in the Global Economy at IEC London 2018

9th March 2018

Every year we endeavour to secure a diverse range of speakers to deliver exceptional content during the IEC Business Conference. They provide an insight into the key global issues impacting egg businesses and for IEC London we have sought to engage a truly world-class speaker.

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Celebrity chef set to cook up a culinary masterpiece at IEC London

19th February 2018

Temperatures in London are set to soar this April, when we fire up the oven under the expert guidance of a very special guest to the IEC Business Conference. We are thrilled to announce an exciting new session called Chef’s Table; where professional chef, Jozef Youssef, will demonstrate the endless potential of the humble egg.

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IEC Business Conference London 2018: 8th – 10th April

7th February 2018

The IEC Business Conference 2018 returns to London this year, the programme will focus directly on the most relevant top level issues that are shaping the egg industry, with a business programme based on keys areas including feed, global industry challenges, Avian Influenza, sustainability and seizing opportunities in the global economy.

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Report from the 2017 IEC Global Leadership Conference is now available to download

17th October 2017

Delegates from all over the world attended the IEC’s 2017 Global Leadership Conference held in Bruges, Belgium to discuss the key topics influencing our industry today.

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The 2017 IEC Awards were presented at the IEC Global Leadership Conference in Bruges

28th September 2017

  The Golden Egg Award for the most innovative marketing campaign went to Fenavi from Colombia. The Clive Frampton Egg Products Company of the Year Award was awarded to Fabien De Meester of DMF. The Denis Wellstead Award for “International Egg Person of the Year” was presented to Aart Goede.  

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A vision of the future of egg processing – hear the very latest developments in Bruges

4th July 2017

Delegates attending our annual IEC Global Leadership Conference in Bruges have the chance to attend a cutting-edge Egg Processing session.

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