Global Egg Nutrition Expert Group Formed
24th April 2020The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.
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The 2019 IEC Business Conference Report is now available to download
3rd May 2019Delegates from 35 countries attended the IEC’s 2019 Business Conference held in Monte Carlo to discuss the key topics influencing our industry today.
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IEC forms relationship with global retailer insight and research company IGD
26th February 2019The IEC recently signed an agreement with global food and grocery experts at the Institute of Grocery Distribution (IGD).
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Early registrations soar for April's IEC Business Conference
28th January 2019We are delighted to announce we already have a strong participation confirmed for the IEC Business Conference being held in Monte Carlo from 7th to 9th April. Check out the full conference programme
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Registration Now Open for IEC Business Conference Monte Carlo 2019
12th December 2018Back by popular demand, we will return to Monte Carlo on 7th - 9th April 2019, for what promises to be our most eagerly anticipated conference to date.
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Importance of global standards
30th January 2018“We cannot stress enough the importance of the OIE”
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Launching the IEC Global Database of Animal Welfare Legislation
27th November 2017As part of the IEC’s ongoing effort to provide our members with the most relevant industry data, we have collated a comprehensive Global Animal Welfare Database. This new, country specific reference library can be accessed as an online resource via the IEC members portal; providing an overview of international animal welfare legislative measures and codes of practice.
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A vision of the future of egg processing – hear the very latest developments in Bruges
4th July 2017Delegates attending our annual IEC Global Leadership Conference in Bruges have the chance to attend a cutting-edge Egg Processing session.
Tell me moreNew California Egg Laws and Regulations: Jan 1st 2015
12th January 2015On November 4, 2008, California voters passed Proposition 2, which changed the way many hens in egg production are housed today. California passed legislation, A.B. 1437, on July 6, 2010, which requires any shell eggs sold in California be produced by hens raised in California-compliant systems and that they be labeled accordingly. On January 1, 2015, the new regulations require any shell eggs sold in California be produced by hens raised in California-compliant housing systems, meeting the requirements as determined by A.B. 1437, CDFA’s Sec. 1350 & 1354. These laws specify food safety, hen space and carton labeling requirements.
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