IEC Country Insights
17th December 2020Recorded by country representatives, IEC Country Insights provide a snapshot of the opportunities and challenges egg producers are facing in countries around the world.
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Global Egg Nutrition Expert Group Formed
24th April 2020The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.
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IEC members can now download their digital copy of the IEC’s latest Special Economic Report
10th May 2018“The North American Egg Industry in Transition” is the most recent in the IEC Special Economic Report series, compiled by IEC Statistical Analyst, Professor Hans-Wilhelm Windhorst.
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Launching the IEC Global Database of Animal Welfare Legislation
27th November 2017As part of the IEC’s ongoing effort to provide our members with the most relevant industry data, we have collated a comprehensive Global Animal Welfare Database. This new, country specific reference library can be accessed as an online resource via the IEC members portal; providing an overview of international animal welfare legislative measures and codes of practice.
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A vision of the future of egg processing – hear the very latest developments in Bruges
4th July 2017Delegates attending our annual IEC Global Leadership Conference in Bruges have the chance to attend a cutting-edge Egg Processing session.
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