Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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Launching the IEC Global Database of Animal Welfare Legislation

27th November 2017

As part of the IEC’s ongoing effort to provide our members with the most relevant industry data, we have collated a comprehensive Global Animal Welfare Database. This new, country specific reference library can be accessed as an online resource via the IEC members portal; providing an overview of international animal welfare legislative measures and codes of practice.

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A vision of the future of egg processing – hear the very latest developments in Bruges

4th July 2017

Delegates attending our annual IEC Global Leadership Conference in Bruges have the chance to attend a cutting-edge Egg Processing session.

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Possible Review of Dietary Guidelines for Americans (DGA) in relation to Cholesterol

26th February 2015

The Advisory Report of the 2015 Dietary Guidelines Advisory Committee (DGAC) was released on February 19, 2015 and the very positive news from this is that the Committee has chosen not to bring forward its historical recommendation to limit cholesterol intake to 300 mg/day.

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