Catch up on the latest shopper behaviour insight today!

23rd June 2020

In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.

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How has COVID-19 shaped the future consumer? [Webinar]

16th June 2020

Register your place to hear the latest insight on the long-term consumer shopping habit implications of the global pandemic.

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Register for our COVID-19 webinar to hear from fellow egg producers

5th May 2020

As the global coronavirus pandemic continues to impact countries around the world, we are very pleased that two leading egg producers will be joining IEC Chairman Suresh Chitturi to discuss the impact COVID-19 is having on their businesses in an exclusive IEC member webinar.

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Report from the 2018 IEC Business Conference is now available to download

3rd May 2018

Delegates from 37 countries attended the IEC’s 2018 Business Conference held in London to discuss the key topics influencing our industry today.

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IEC London presentations and photos

20th April 2018

IEC London presentations are now available in pdf and video format here IEC London photos are now available to view here

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Getting to Grips with Global Challenges at IEC London

23rd March 2018

The countdown to the IEC Business Conference London 2018 continues, and we are pleased to confirm two additional speakers.

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Seizing Opportunities in the Global Economy at IEC London 2018

9th March 2018

Every year we endeavour to secure a diverse range of speakers to deliver exceptional content during the IEC Business Conference. They provide an insight into the key global issues impacting egg businesses and for IEC London we have sought to engage a truly world-class speaker.

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Celebrity chef set to cook up a culinary masterpiece at IEC London

19th February 2018

Temperatures in London are set to soar this April, when we fire up the oven under the expert guidance of a very special guest to the IEC Business Conference. We are thrilled to announce an exciting new session called Chef’s Table; where professional chef, Jozef Youssef, will demonstrate the endless potential of the humble egg.

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IEC Business Conference London 2018: 8th – 10th April

7th February 2018

The IEC Business Conference 2018 returns to London this year, the programme will focus directly on the most relevant top level issues that are shaping the egg industry, with a business programme based on keys areas including feed, global industry challenges, Avian Influenza, sustainability and seizing opportunities in the global economy.

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