Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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IEC members can now download their digital copy of the IEC’s latest Special Economic Report

10th May 2018

“The North American Egg Industry in Transition” is the most recent in the IEC Special Economic Report series, compiled by IEC Statistical Analyst, Professor Hans-Wilhelm Windhorst.

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