AI Prevention and Innovative Biosecurity Measures [Webinar]

20th October 2020

We are very pleased to announce that Eric Hubers, Chairman of the Dutch Poultry Farmers Association, and Dr Armin Elbers, Senior Epidemiologist at Wageningen University and Research, will be joining us for an exclusive IEC member webinar on Avian Influenza (AI).

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Industry Insight: Reducing our environmental impact while supporting the bottom line

29th June 2020

The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.

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Catch up on the latest shopper behaviour insight today!

23rd June 2020

In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.

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Environmental Sustainability Expert Group to support the egg industry

26th May 2020

We are delighted to announce the launch of our 'Environmental Sustainability Expert Group', which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.

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Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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Adding an Egg Can Help Malnourished Infants and Children Grow

27th June 2017

Can simply feeding eggs to undernourished children help tackle global malnutrition?

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