New research continues to support the role of eggs in healthy diets without adverse effects linked to diabetes

18th November 2020

Eggs are widely recognised as one of nature’s most nutritious foods. With 14 important nutrients, eggs contain the majority of the vitamins, minerals and antioxidants required by the body, furthermore new research confirms that eggs can be included in a healthy dietary pattern without adverse effects linked to diabetes.

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Global Economic Outlook for the Egg Sector [webinar]

18th November 2020

In our latest webinar available to watch at your convenience, Rabobank’s Nan-Dirk Mulder joined IEC members to discuss the ‘Global Economic Outlook for the Egg Sector’.

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Could lasers help producers reduce the threat of Avian Influenza?

30th October 2020

In an insightful webinar now available to watch below, Ben Dellaert, Eric Hubers, and Dr Armin Elbers explored the importance of a proactive approach to Avian Influenza prevention.

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Happy World Egg Day!

9th October 2020

Egg lovers around the globe celebrated #WorldEggDay on 9 October 2020. Honouring the multitude of benefits associated with eating eggs, from their fantastic nutritional value to their sustainability qualities, World Egg Day 2020 proved to be another brilliant celebration of the egg.

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Eggs, much more than the perfect protein

1st October 2020

Eggs have been recognised as a protein powerhouse for many years as they contain the highest quality protein naturally available. However, the benefits of eating eggs are far more wide-ranging than protein alone, with eggs offering a healthy and sustainable source of essential nutrients needed for all stages of life.

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Catch up on the latest shopper behaviour insight today!

23rd June 2020

In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.

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Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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It is time to celebrate World Egg Day 2018!

10th October 2018

Friday 12th October 2018 is World Egg Day!

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Report from the 2017 IEC Global Leadership Conference is now available to download

17th October 2017

Delegates from all over the world attended the IEC’s 2017 Global Leadership Conference held in Bruges, Belgium to discuss the key topics influencing our industry today.

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World Egg Day 2017

12th October 2017

Friday 13th October 2017 is set to get off to a cracking start when we celebrate World Egg Day.

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