Industry Insight: Reducing our environmental impact while supporting the bottom line

29th June 2020

The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.

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Catch up on the latest shopper behaviour insight today!

23rd June 2020

In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.

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How has COVID-19 shaped the future consumer? [Webinar]

16th June 2020

Register your place to hear the latest insight on the long-term consumer shopping habit implications of the global pandemic.

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Environmental Sustainability Expert Group to support the egg industry

26th May 2020

We are delighted to announce the launch of our 'Environmental Sustainability Expert Group', which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.

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Register for our COVID-19 webinar to hear from fellow egg producers

5th May 2020

As the global coronavirus pandemic continues to impact countries around the world, we are very pleased that two leading egg producers will be joining IEC Chairman Suresh Chitturi to discuss the impact COVID-19 is having on their businesses in an exclusive IEC member webinar.

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Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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Consumer Good Forum - Business Actions Against Forced Labour Booklet

23rd October 2018

WEO are happy to have featured in the Consumer Goods Forum’s Business Actions Against Forced Labour Booklet, showcasing how FMCG organisations are turning their commitment into concrete actions.

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Egg Industry Announces Commitment to United Nation’s Sustainable Development Goals

12th September 2018

Today in Kyoto, the World Egg Organisation (WEO) announced the global egg industry’s pledge to work in partnership with the United Nations, to fulfil its Sustainable Development Goals (SDGs).

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Adding our Voice to the Global Call to End Forced Labour

20th July 2018

Think for just a moment about the challenges facing global agriculture and our food system over the coming decades, and you’ll realize—we have a lot of work to do.

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Global egg customers commit to halting deforestation from soy production in the Cerrado

11th June 2018

Soy (meal) plays an essential role in feed for the egg industry. However, the increasing global demand for soy as animal feed is leading to deforestation, most significantly in South America which is also an important sourcing region for the egg industry given South America’s high-quality soy production.

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