Industry Insight: Reducing our environmental impact while supporting the bottom line

29th June 2020

The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.

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Environmental Sustainability Expert Group to support the egg industry

26th May 2020

We are delighted to announce the launch of our 'Environmental Sustainability Expert Group', which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.

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Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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The 2019 IEC Business Conference Report is now available to download

3rd May 2019

Delegates from 35 countries attended the IEC’s 2019 Business Conference held in Monte Carlo to discuss the key topics influencing our industry today.

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IEC forms relationship with global retailer insight and research company IGD

26th February 2019

The IEC recently signed an agreement with global food and grocery experts at the Institute of Grocery Distribution (IGD).

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Early registrations soar for April's IEC Business Conference

28th January 2019

We are delighted to announce we already have a strong participation confirmed for the IEC Business Conference being held in Monte Carlo from 7th to 9th April. Check out the full conference programme

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Registration Now Open for IEC Business Conference Monte Carlo 2019

12th December 2018

Back by popular demand, we will return to Monte Carlo on 7th - 9th April 2019, for what promises to be our most eagerly anticipated conference to date.

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Consumer Good Forum - Business Actions Against Forced Labour Booklet

23rd October 2018

WEO are happy to have featured in the Consumer Goods Forum’s Business Actions Against Forced Labour Booklet, showcasing how FMCG organisations are turning their commitment into concrete actions.

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Egg Industry Announces Commitment to United Nation’s Sustainable Development Goals

12th September 2018

Today in Kyoto, the World Egg Organisation (WEO) announced the global egg industry’s pledge to work in partnership with the United Nations, to fulfil its Sustainable Development Goals (SDGs).

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Adding our Voice to the Global Call to End Forced Labour

20th July 2018

Think for just a moment about the challenges facing global agriculture and our food system over the coming decades, and you’ll realize—we have a lot of work to do.

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