Industry Insight: Reducing our environmental impact while supporting the bottom line

29th June 2020

The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.

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Environmental Sustainability Expert Group to support the egg industry

26th May 2020

We are delighted to announce the launch of our 'Environmental Sustainability Expert Group', which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.

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Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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