Global Egg Nutrition Expert Group Formed

24th April 2020

The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

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Possible Review of Dietary Guidelines for Americans (DGA) in relation to Cholesterol

26th February 2015

The Advisory Report of the 2015 Dietary Guidelines Advisory Committee (DGAC) was released on February 19, 2015 and the very positive news from this is that the Committee has chosen not to bring forward its historical recommendation to limit cholesterol intake to 300 mg/day.

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