Young Egg Leaders share their vision of the future
29th September 2020Our 2020 Young Egg Leaders Programme brings together seven dynamic future leaders, representing egg businesses from around the world. Over the next three months we will be featuring each of our Young Egg Leaders to gain their thoughts on the challenges, threats and opportunities that lie ahead of the industry.
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Global environmental sustainability experts identified to support the egg industry
14th September 2020Following the concept launch earlier this year, a task force of environmental sustainability academics and professional experts have joined forces to support the global egg industry to achieve its vision of a world where everyone recognises the sustainable nature of eggs and their importance to the health of humankind, our animals and the environment.
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An update on IEC Conferences
14th September 2020The IEC remains committed to re-commencing IEC Conferences as soon as we can ensure the health and safety of our delegates.
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Eggs, the perfect partner for a sustainable diet
8th September 2020Eggs contain the majority of the vitamins, minerals and antioxidants required by the body and offer a sustainable source of nutrition. We explore three great reasons why eggs can and should play an essential role in future food systems as a sustainable food of choice.
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Do you want to maximise profits and connect with your consumers?
4th September 2020Our latest webinar is now available to watch on-demand via the IEC website. Carlos Saviani explored how egg producers can maximise business profits by capitalising on the sustainable credentials of the egg.
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World Egg Day is just around the corner and we want your support to drive the global celebrations!
18th August 2020We have a huge opportunity to capitalise on the growing digital trend and make #WorldEggDay 2020 the biggest virtual celebration ever seen!
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New Biosecurity Resource Available
8th July 2020The new 'Practical Elements of Biosecurity for Sustainable Egg Production' resource is designed to support egg producers to develop, maintain and review biosecurity practices.
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Recent new members
30th June 2020In keeping with IEC custom, we welcome 4 new members who have joined the IEC since January. Our latest industry partners are a positive reflection of our global reach.
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Industry Insight: Reducing our environmental impact while supporting the bottom line
29th June 2020The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.
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Catch up on the latest shopper behaviour insight today!
23rd June 2020In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.
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