Catch up on the latest shopper behaviour insight today!
23rd June 2020In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.
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Global Egg Production Continues to Grow
19th June 2020IEC Economic Analyst, Peter Van Horne, provides an overview of the growth of global egg production as he gives insight into the largest egg producing countries.
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How has COVID-19 shaped the future consumer? [Webinar]
16th June 2020Register your place to hear the latest insight on the long-term consumer shopping habit implications of the global pandemic.
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Get to know our latest Young Egg Leaders
8th June 2020The IEC’s Young Egg Leaders programme brings together the next generation of egg business leaders, supporting them through a tailored personal development programme. As our latest intake of YELs start their programme virtually, we caught up with them to find out their ambitions for the programme.
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组建环境可持续发展专家团队支持蛋品行业
26th May 2020国际蛋品协会 (IEC)带来了农业可持续生产方面的专家，组成了环境可持续发展的专家团队来支持鸡蛋可持续发展全球倡导 (GISE)，这个专家团队致力于整个鸡蛋价值产业链的可持续发展和鸡蛋品质的不断提升。
Tell me more Environmental Sustainability Expert Group to support the egg industry
26th May 2020We are delighted to announce the launch of our 'Environmental Sustainability Expert Group', which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.
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COVID-19 webinar available on demand
14th May 2020On Wednesday 12 May, Greg Hinton, Vice President of Sales at Rose Acre Farms, and Veli Moluluo, Managing Director at Noble Foods, joined an exclusive IEC member webinar to share their experience of the impact of COVID-19 on egg businesses.
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Register for our COVID-19 webinar to hear from fellow egg producers
5th May 2020As the global coronavirus pandemic continues to impact countries around the world, we are very pleased that two leading egg producers will be joining IEC Chairman Suresh Chitturi to discuss the impact COVID-19 is having on their businesses in an exclusive IEC member webinar.
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Global Egg Nutrition Expert Group Formed
24th April 2020The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.
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国际鸡蛋营养学中心（IENC）成功组建专家团队
24th April 2020国际鸡蛋营养学中心 (IENC) 组建了专家团队致力于共同发展和研究优化鸡蛋的营养价值，研究成果将面向大众。
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