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Home > Our Work > Awards > The Clive Frampton Egg Products Company of the Year Award
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The Clive Frampton Egg Products Company of the Year Award

The Clive Frampton Egg Products Company of the Year Award is presented at the IEC’s annual Global Leadership conference in September. This is a unique international award open to all members of the IEC and EPI who are involved with further processing of eggs and egg products.

The award offers a great opportunity to raise the profile of your business, and previous recipients have benefited from the prestige of winning the award and from the resulting international recognition for both the company and staff.

How to enter

The Clive Frampton Egg Products Company of the Year Award is open to all members of EPI and the IEC that are involved with further processing of eggs and egg products.

To enter your own company or nominate someone else for The Clive Frampton Egg Products Company of the Year Award please complete the nomination form and return to the IEC Office by 11 August.

The full judging criteria for this award can be found on the nomination form.

Judging Criteria and Nomination Form

2022 Award Winner

Global Food Group B.V.

 

View the previous winners

The IEC is a member of the World Egg Organisation

World Egg Organisation
EPI
International Egg Foundation
International Egg Nutrition Centre
World Egg Day
Global Initiative for Sustainable Eggs

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