The Clive Frampton Egg Products Company of the Year Award
The Clive Frampton Egg Products Company of the Year Award is presented at the IEC’s annual Gala Banquet in September. This is a unique international award provides open to all members of the IEC and EPI who are involved with further processing of eggs and egg products.
The award offers a a great opportunity to raise the profile of your business, and previous recipients have benefited from the prestige of winning the award and from the resulting international recognition for both the company and staff.
Award criteria
Some of the criteria the judges will be considering are:
- Quality
- Innovation
- Marketing / Promotion
- Technology
- Product Assortment
- Sustainability
- Special Performance
The entry form must clearly explain the merits of the application in line with the above criteria. Applications will be judged by a sub committee of Egg Processors International.
How to enter
The Clive Frampton Egg Products Company of the Year Award is open to all members of EPI and the IEC that are involved with further processing of eggs and egg products. You can either enter your own company or nominate someone else for The Clive Frampton Egg Products Company of the Year Award.
Entry to this award will be opened annually in June. When entries open the nomination / application form will be available to download here.
