Vision 365 Egg Innovation Award

The Egg Innovation Award is presented annually at the WEO’s Global Leadership Conference in September. This is a unique international award which recognises organisations that push the boundaries to create innovative food products that add value to eggs.

The award is open to any food product where the main ingredient or focus is natural hen eggs, and the introduction of new ideas or alternative interpretation of an original product is demonstrated.

The winner of the award will be the company which demonstrates an innovative egg product. This award offers an unrivalled opportunity to raise the profile of your business across the international egg industry, while also providing unique promotional opportunities for your product.

Submissions for the 2025 Vision 365 award closed on 30 June 2025.

Rules and Criteria

Eligibility 

Vision 365 Award submissions will be accepted from any company wishing to put themselves forward, as well as from WEO members wishing to nominate a company.

Judging Criteria

Within your submission, you may wish to communicate how your product is genuinely innovative, introduces new concepts, offers added value, and has a market impact.

Judging Panel

The judging panel will be made up of WEO Councillors.

Members of the judging panel may not take part in the award competition.

The decision of the judges is final.

Announcement and Presentation of the Award

The winner will be announced and awarded at the WEO Global Leadership Conference in September.

Register your interest for 2026

Vision 365 Award: Egg Innovation Showcase

While there is only one winner each year, we want to recognise and thank every nominee and applicant for their initiative, ambition and creativity in developing these new products.

We believe that these products will shape the future of the egg industry, and we encourage all members of our community to take inspiration from the incredible products which are already on the market!

View all product entries