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Home > Our Work > Awards > Vision 365 Egg Innovation Award
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Vision 365 Egg Innovation Award

 

The inaugural Egg Innovation Award is to be presented annually at the IEC’s Global Leadership Conference in September. This is a unique international award which will recognise organisations that push the boundaries to create innovative food products that add value to eggs.

The award is open to any food product where the main ingredient or focus is natural hen eggs, and the introduction of new ideas or alternative interpretation of an original product is demonstrated.

This award offers an unrivalled opportunity to raise the profile of your business across the international egg industry, while also providing unique promotional opportunities for your product.

 

How to enter

To enter, please share a link to your product website for the judge’s consideration, along with a company logo and at least one high-resolution image of the product.

Although not compulsory, you may wish to provide a 400-word maximum description of your product. Within the description, please communicate clearly how your product is genuinely innovative, introduces new concepts, offers added value and has a market impact.

All submissions for the 2023 awards must be received by the IEC Office by 11 August 2023, to be reported to the judging panel for consideration. Entries will be accepted via email with completed applications returned to info@internationalegg.com 

Enter via email

Who can enter?

Submissions for the Vision 365 Egg Innovation Award will be accepted from companies wishing to put themselves forward, as well as from IEC members wishing to put a company forward.

Judging Panel

The winner of the award will be the company which best meets these criteria, according to the judging panel.

The 2023 judging panel will be made up from the IEC Office Holders. The decision of the judges is final.

Members of the judging panel may not take part in the award competition.

Announcement and presentation of the award

The results of the award will be announced at the IEC Global Leadership Conference held in September.

The recipient of the award will have the opportunity to present a case study on the winning product at the subsequent IEC Business Conference the following April.

The IEC is a member of the World Egg Organisation

World Egg Organisation
EPI
International Egg Foundation
International Egg Nutrition Centre
World Egg Day
Global Initiative for Sustainable Eggs

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