Egg Processors International
International Trade Association and network for egg producers.
Associated with the IEC is the World Egg Organisation (WEO), International Egg Nutrition Centre (IENC), a network for human nutrition professionals; International Egg Foundation (IEF), a global charity; Egg Processors International (EPI), an international network for egg processors; Global Initiative for Sustainable Eggs (GISE), a multi stakeholder sustainability project and World Egg Day (WED).
The aim of the group is to reduce the threat of Avian Influenza to commercial businesses through the implementation of excellent biosecurity and surveillance.Show me
The network linking human nutrition professionals worldwide.Show me
The Global Egg Nutrition Expert Group was formed by the International Egg Nutrition Centre to focus on developing, collating and optimising research on the nutritional value of eggs. This will be disseminated to stakeholders across the globe, from producers through to health professionals and consumers.Show me
GISE's goal is to achieve production that is environmentally sound, socially responsible and economically viable.Show me
World Egg Day is celebrated around the world and helps to raise awareness of the benefits of eggs and their importance in human nutrition.