International Egg Foundation
A global charity set up by the International Egg Commission to increase the access and availability of locally produced high quality protein in areas of need.
The International Egg Foundation (IEF) is an independent charitable foundation that has been established to improve nutrition, health and education in developing countries, by increasing egg production and consumption.
The aim of the IEF is to create an independent and sustainable food supply promoting self-sufficiency to improve the lives of expectant mothers, infants, children and families, now and in the future.
For more information on the work of the International Egg Foundation please visit its website at www.internationaleggfoundation.com