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Eggs: Naturally Sustainable
30 May 2025 | Celebrating eggs on World Environment Day 2025!
‘Tackling Avian Flu Together’: WEO hosts event alongside World Health Assembly
27 May 2025 | WEO held an event in Geneva, uniting leading voices from animal health, public health, and the egg industry to address ongoing challenges posed by HPAI.
Young Egg Leaders delve into global health & bird flu, megatrends, and the future of business
7 April 2025 | For the latest instalment of their 2-year programme, the YELs were guests of WHO, WOAH, and CGF in Geneva and Paris.
The International Egg Commission (IEC) rebrands as the World Egg Organisation
9 January 2025 | The International Egg Commission (IEC) has rebranded as the World Egg Organisation (WEO).
IEC Welcomes New Chair
19 September 2024 | The IEC is excited to welcome and congratulate new IEC Chair, Juan Felipe Montoya Muñoz.
Young Egg Leaders: Industry visits & leadership workshops in Italy
17 October 2024 | For the latest instalment of their 2-year programme, the IEC Young Egg Leaders (YELs) visited Northern Italy in September 2024.
IEC Awards 2024: Celebrating egg industry excellence
25 September 2024 | The IEC recognised outstanding achievements across the global egg industry at the recent Global Leadership Conference, Venice 2024.
“United by Eggs”: Join the global celebration on World Egg Day 2024
7 August 2024 | World Egg Day 2024 will be celebrated around the world on Friday 11 October with this year’s theme, ‘United by Eggs’.
Evolving consumption through egg product innovation
21 June 2024 | On the market today, we are seeing the emergence of hen egg products that not only expand market opportunities but reshape how consumers perceive and enjoy eggs.
“A soft landing but risks remain” Critical takeaways from a global economist
29 May 2024 | Former Chief Economist at Lloyds Bank, Professor Trevor Williams, delivered an insightful global economic update for delegates at IEC Edinburgh this April.
World Environment Day 2024: How eggs can support a happier earth
29 May 2024 | Celebrating eggs on World Environment Day 2024!
A recipe for success: Global recognition for GanongBio egg innovation
01 March 2024 | Tim Yoo, Marketing and Sales Director of Ganong Bio, delivered a winning presentation at IEC Lake Louise, earning his company their “first international recognition”, the IEC Golden Egg Award for Marketing Excellence.
Celebrating 60 Years of IEC
28 February 2024 | The IEC has come a long way in the past six decades, since it was founded in Bologna, Italy. IEC Venice this September, will mark our official 60th anniversary event!
The Role of Animal Source Foods in Healthy and Sustainable Diets
6 December 2023 | Dr Ty Beal, Research Advisor at the Global Alliance for Improved Nutrition (GAIN), provided expert commentary on the role animal source foods can play in combatting the global issues of malnutrition and environmental sustainability.
Vision 365: Creating new beliefs to drive egg consumption
24 November 2023 | In her recent presentation at IEC Lake Louise, Dr Amna Khan, consumer behaviour and media expert, employed her marketing expertise to explore how the IEC’s egg consumption initiative, Vision 365, can be achieved by changing the beliefs and behaviours that play a crucial role in consumption patterns.
Propelling egg consumption in Australia: A story of consumer perceptions
16 November 2023 | In a compelling presentation at IEC Lake Louise 2023, Rowan McMonnies, Managing Director of Australian Eggs, shed light on how they have strategically marketed health and nutrition to revolutionise egg consumption in Australia.
The vital role of sustainable egg production in the food systems of tomorrow
16 November 2023 | At the recent IEC Global Leadership Conference in Lake Louise, Dr Nathan Pelletier, Associate Professor at the University of British Columbia, took to the stage to highlight the importance of prioritising sustainability, and the key opportunity areas for the egg industry.
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