Global egg production continues to increase at an average of 3% per year
The latest global data shows ongoing growth in egg production worldwide, with an average yearly increase of 3% over the …
News Updates
Facing 21st century challenges: Tom Fletcher equips egg industry with essential survival skills
In a recent IEC member-exclusive presentation, former UK Ambassador and Principal of Hertford College, Oxford, Tom Fletcher CMG, captivated members …
Egg fans worldwide unite to mark World Egg Day 2022
We are delighted to report the success of World Egg Day 2022, and would like to thank every individual and …
Global egg industry celebrates return of prestigious awards
The IEC’s prestigious awards made a triumphant return at the IEC Global Leadership Conference Rotterdam 2022, honouring the success of …
World Egg Day 2022: Celebrating ‘Eggs for a better life’ this October
World Egg Day will be celebrated across the globe on Friday 14 October. This year’s theme, ‘Eggs for a better …
World Environment Day 2022 | Taking care of the Earth with eggs
It is widely known that eggs contain the majority of the vitamins, minerals and antioxidants required by the body, providing …
Cracking Egg Nutrition: Egg-cellent fuel for your fitness goals
Whether it’s professional sports, personal fitness or leisurely activity, it is important for individuals of all ages to ensure they …
Global Egg Industry Outlook: Shaping strategies in fast-changing times
In ‘The impact of geopolitical instability on the egg industry’ Rabobank’s Nan-Dirk Mulder shares his expert insights into the biggest …
Cracking Egg Nutrition: The unbeatable power of choline
The nutritional reputation of eggs is often attributed to their protein density and superfood status. With so many powerful credentials, …
Cracking Egg Nutrition: Vitamin D served sunny side up
Known as ‘the sunshine vitamin’, vitamin D plays an essential role in keeping our bodies healthy, especially our bones and …
World Health Day 2022 | Eggs for a healthy mind, body and planet!
For World Health Day 2022, the World Health Organization (WHO) are shining a spotlight on the direct impact planetary health …
Cracking Egg Nutrition: Unscrambling the truth about eggs and cholesterol
Historically, eggs have had a bad reputation when it comes to cholesterol. However, recent scientific research has revealed that the …
International Egg Commission unleashes new 10-year initiative to double egg consumption globally
Cracking Egg Nutrition: Fuelling futures in the first 1,000 days
The first 1,000 days, from conception to a child’s second birthday, offer a critical window of opportunity to shape a …
Cracking Egg Nutrition: An egg-ceptional ally for weight management
Worldwide, obesity has nearly tripled since 1975, and now more than 39% of adults over the age of 18 are …
Global egg industry faces “optimistic” economic outlook for 2022
In November’s IEC Business Insights webinar, Rabobank’s Nan-Dirk Mulder explored the ‘Global Economic Outlook for the Egg Sector’, sharing his …
Cracking Egg Nutrition: Protein quality and why it matters
The egg is widely known to be a nutritional powerhouse when it comes to protein and many other important nutrients! …
Global egg production grows by 3.5%
The latest global data shows a continuous growth in egg production worldwide, with a 3.5% growth from 2018 to 2019. …
