Cracking Egg Nutrition: Fuelling futures in the first 1,000 days
The first 1,000 days, from conception to a child’s second birthday, offer a critical window of opportunity to shape a …
News Updates
Cracking Egg Nutrition: Protein quality and why it matters
The egg is widely known to be a nutritional powerhouse when it comes to protein and many other important nutrients! …
Cracking Egg Nutrition: An egg-ceptional ally for weight management
Worldwide, obesity has nearly tripled since 1975, and now more than 39% of adults over the age of 18 are …
Global egg industry faces “optimistic” economic outlook for 2022
In November’s IEC Business Insights webinar, Rabobank’s Nan-Dirk Mulder explored the ‘Global Economic Outlook for the Egg Sector’, sharing his …
UN names eggs as a star ingredient for World Food Day
To celebrate World Food Day on Saturday 16th October, the United Nations (UN) has named eggs as a star …
Global egg production grows by 3.5%
The latest global data shows a continuous growth in egg production worldwide, with a 3.5% growth from 2018 to 2019. …
Business Insights | Practical Implications of Increased Survivability of AI Strains
The latest IEC Business Insights webinar ‘Practical implications of increased survivability of AI strains’ explored the risks of year-round …
World Egg Day celebrated in over 100 countries across the globe
We are delighted to report the success of World Egg Day 2021, and would like to thank every individual and …
IEC Announces New Appointments
The International Egg Commission is very pleased to announce two new appointments were made during the IEC’s Annual General Assembly …
Egg industry commitments to sustainability highlighted at UN Food Systems Pre-Summit
On Tuesday 27 July, IEC Chairman, Suresh Chitturi, joined a diverse panel of speakers to discuss the importance of ‘Sustainable …
New UN Nutrition Report highlights the importance of eggs in human health and development
In a new discussion paper released on 9 June, UN Nutrition emphasise the crucial role eggs play in sustainable balanced human diets.
Delivering Equitable and Sustainable Food Systems
Statement by the global egg and poultry meat sector. As a society, we face a unique challenge. The challenge to …
Global preparations are underway to celebrate 25 years of World Egg Day
World Egg Day will be celebrated across the globe on Friday 8 October 2021. This year’s theme, ‘Eggs for all: …
Technical Seminar: India | Profitable Egg Production
In the latest Technical Seminar: India, hosted by IEC Chairman, Suresh Chitturi, Andrew Joret, Chairman of the British Egg Industry …
IEC Country Association Forum supports industry development
The International Egg Commission (IEC) launched its ‘Country Association Forum’ in November 2020, connecting CEO level association heads from around …
Business Insights | Alternative Protein: The nutritionist perspective
This IEC member-exclusive webinar, presented by the leading nutrition think-tank, Sight and Life, addressed the true nutritional value of alternative …
MOU signed to support growth in global egg and poultry industries
The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed Memorandum of Understanding (MOU) to strengthen …
Eggs, much more than the perfect protein
Eggs have been recognised as a protein powerhouse for many years as they contain the highest quality protein naturally available.
