Corn and soybean global outlook: what is expected for 2031?
In a recent IEC member-exclusive presentation, Adolfo Fontes, Global Business Intelligence Manager at DSM Animal Nutrition and Health, gave an …
In a recent IEC member-exclusive presentation, Adolfo Fontes, Global Business Intelligence Manager at DSM Animal Nutrition and Health, gave an …
In a recent IEC member-exclusive presentation, former UK Ambassador and Principal of Hertford College, Oxford, Tom Fletcher CMG, captivated members …
The IEC’s prestigious awards made a triumphant return at the IEC Global Leadership Conference Rotterdam 2022, honouring the success of …
In ‘The impact of geopolitical instability on the egg industry’ Rabobank’s Nan-Dirk Mulder shares his expert insights into the biggest …
To celebrate World Food Day on Saturday 16th October, the United Nations (UN) has named eggs as a star …
We are delighted to report the success of World Egg Day 2022, and would like to thank every individual and …
We are delighted to report the success of World Egg Day 2021, and would like to thank every individual and …
The latest global data shows ongoing growth in egg production worldwide, with an average yearly increase of 3% over the …
The latest global data shows a continuous growth in egg production worldwide, with a 3.5% growth from 2018 to 2019. …
World Egg Day will be celebrated across the globe on Friday 14 October. This year’s theme, ‘Eggs for a better …
Statement by the global egg and poultry meat sector. As a society, we face a unique challenge. The challenge to …
World Egg Day will be celebrated across the globe on Friday 8 October 2021. This year’s theme, ‘Eggs for all: …
The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed Memorandum of Understanding (MOU) to strengthen …
In our latest industry insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore the role of a strong immune system for laying hens and egg consumers
The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.
The recent northern winter has had a very limited number of Avian Influenza outbreaks reported. The IEC’s Avian Influenza Global Expert Group considers that this is no reason for producers, whether southern or northern hemisphere producers, to let their guard down.
The global egg industry formally endorsed the following statement on the industry’s use of antimicrobials during the Global Leadership Conference of the International Egg Commission which took place in Kyoto from 9th to 13th September.