Human Nutrition
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1 - 18 of 128 results
Lutter et al., 2018 – The potential of a simple egg to improve maternal and child nutrition
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Calder et al., 2019 – Optimal Nutritional status for a well-functioning immune system is an important factor to protect against viral infections
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AEB Statement – US Dietary Guidelines Advisory Committee Recommends Eggs as a First Food for Babies and Toddlers
Siegel, 2009 – Sleep viewed as a state of adaptive inactivity
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British Egg Industry Council press release highlighting BMJ report on importance of Vitamin D during Covid-19
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Cracking the Egg Potential Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador
Food-based interventions can reduce the prevalence of undernutrition and improvehousehold food security, but nutritious and accessible foods may be underutilized. In Ecuador, eggs areinexpensive and widely available, but while they are a valuable source of essential nutrients for infantsand young children, medical advice and community-based information have limited their inclusion ininfants’ diets.
Eggs in Early Complementary Feeding and Child Growth A Randomized Controlled Trial
Eggs are a good source of nutrients for growth and development. We abstract hypothesized that introducing eggs early during complementary feeding would improve child nutrition.
Eggs early in complementary feeding increase choline pathwaybiomarkers and DHA a randomized controlled trial in Ecuador
Choline status has been associated with stunting amongyoung children. Findings from this study showed that an egg interven-tion improved linear growth by a length-for-agezscore of 0.63.
The effect of egg supplementation on growth parameters in children participating in a school feeding program in rural Uganda: a pilot study
School feeding programs have gained popularity in developing countries. Eggs are an inexpensive source of micronutrients and high-quality protein. Therefore, theobjective of this study was to gain preliminary data regarding the impact of egg supple-mentation on growth in primary school studentsparticipating in a school feeding program inrural Uganda
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis
Jean-Philippe Drouin-Chartier, Siyu Chen, Yanping Li, Amanda L Schwab, Meir J Stampfer, Frank M Sacks, Bernard Rosner, Walter C Willett, …
Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European Epic Cohort
Documento de recomendaciones de la SEA 2018. El estilo de vida en la prevención cardiovascular
Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) Study
Association of egg intake with blood lipids, cardiovascular disease and mortality
In 3 large international prospective studies including ∼177,000 individuals, 12,701 deaths, and 13,658 CVD events from 50 countries in 6 continents, no significant associations were found between egg intake and blood lipids, mortality, or major CVD events.
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Eggs: A High Potential Food for Improving Maternal and Child Nutrition
“Cracking the egg potential to
reduce childhood stunting and improve rural livelihoods.”
2017 Egg Industry Center Research Summary
The Egg Industry Center (EIC) at Iowa State University, USA has released its first year-in-review research report featuring 22 new, ongoing or completed research projects.
