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Izvajanje majhne perutnine za prehranske projekte - uspehi in pridobljene lekcije

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Uporaba piščančje jajčne lupine za izboljšanje prehranskega vnosa kalcija v podeželski podsaharski Afriki

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Increasing egg availability through smallholder business models in East Africa and India

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The potential of a simple egg to improve maternal and child nutrition

Chessa K. Lutter, Lora L. Lannotti and Christine P. Stewart

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Family poultry: Multiple roles, systems, challenges, and options for sustainable contributions to household nutrition security through a planetary health lens

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An egg for everyone: Pathways to universal access to one of nature's most nutritious foods

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Eggs: A High Potential Food for Improving Maternal and Child Nutrition

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Randy Green – The International Egg Symposium Banff 2016

Presentation on “2015-2020 Dietary Guidelines for Americans: Implications for Eggs” by Randy Green, Watson Green LLC, given at The International Egg Symposium Banff 2016.

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Dr. Douglas Paddon-Jones – The International Egg Symposium Banff 2016

Presentation on “Protein and Aging: Protecting Muscle Health with Nutrition” by Dr. Douglas Paddon-Jones, Department of Nutrition and Metabolism, The University of Texas Medical Branch, given at The International Egg Symposium Banff 2016.

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Mike Vanderpol – The International Egg Symposium Banff 2016

Presentation on “Dairy market innovations” by Mike Vanderpol, Vanderpool Eggs, given at The International Egg Symposium Banff 2016.

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