Sehlopha sa Litsebi tsa phepo e nepahetseng sa Global Egg

Suresh Chitturi

Chair of Global Egg Nutrition Expert Group

Driven by a farmer-first philosophy, Suresh is passionate about ensuring that the poultry industry is healthy and sustainable through adoption of the latest technologies, good rearing practices and welfare of the livestock. As President of the International Egg Commission, after his run as Chairman from 2019 to 2022, Suresh offers expertise across a range of specialisms in the egg industry, including chicken breeding, chicken and egg processing, feed manufacturing and soya oil extraction and processing.

Suresh hape ke Motlatsi oa Molula-setulo le Motsamaisi e Moholo oa Mapolasi a Srinivasa, ea nang le matla a maholo indastering ea likhoho tsa India. Ho tloha ha a nka boetapele, o tsamaisitse Srinivasa ka ho atolosa le ho fapanyetsana, ho finyella kholo e kholo, e tsitsitseng. 'Mali ea chesehang, o boetse o rata ho etela le ho ithuta ka litso tse fapaneng le nalane ea tsona.

Andrew Joret

Andrew o sebelitse indastering ea mahe ka lilemo tse fetang 35. Ke Molulasetulo oa Lekhotla la Liindasteri la Mahe la Borithane (BEIC), hape le Motsamaisi oa Sehlopha sa Bohlale ho Noble Foods, e leng e 'ngoe ea likhoebo tse etellang pele tsa mahe lefatšeng. Karolong ea hae ea ho ba molulasetulo oa BEIC o emetse indasteri ea mahe a UK maemong ohle a ketane ea boleng ho tloha ho tsoalisong ho ea ts'ebetsong le ho bapatsa, tlasa Morero oa Tau ea Borithane.

Moprofesa Arne Astrup

Moprofesa Arne Astrup ke Mookameli oa Healthy Weight Center, Novo Nordisk Foundation, Copenhagen. O na le phihlelo ea lilemo tse fetang 30 lipatlisisong tsa bongaka 'me o tsepamisitse boholo ba lipatlisiso tsa hae mabapi le taolo ea takatso ea lijo, thibelo le phekolo ea botenya, lefu la tsoekere la mofuta oa 2, lefu la pelo le methapo ea mafu moo phepo e nepahetseng le boikoetliso ba' mele bo phethang karolo. Ka 2018 Moprofesa Astrup o ile a rehoa lethathamong la Clarivate's (Web of Science) la bafuputsi ba boletsoeng ka ho fetisisa lefatšeng.

Kalpana Beesabatheni

Kalpana o na le lilemo tse fetang 15 tsa phihlelo ea phepo e nepahetseng, lijo, matla a tsosolositsoeng le bophelo bo botle ba lefats'e. O sebelitse maemong a fapaneng a litso le mahlale a holisang lihlahisoa, theknoloji le mekhoa ea mekhoa ea khoebo. Hajoale o sebeletsa Sight and Life, e leng setsi sa Switzerland sa litsebo tsa liphallelo se fanang ka tsebo, ho tšehetsa, ho rala le ho kenya litharollo tsa khaello ea phepo e nepahetseng ho lopolla lefatše khaellong ea phepo e nepahetseng. Mona o bokella mekhatlo e 'meli ea tectonic eo e leng ea bohlokoa bakeng sa lefats'e kajeno - thekenoloji le khoebo e shebaneng le mekhoa ea lijo Asia, Afrika e ka boroa ho Sahara le Latin America. O ile a nahana le ho ntšetsa pele mekhoa ea khoebo ea sechaba e kenyeletsang lihoai tse nyenyane le mekhoa e mecha ea lihlahisoa bakeng sa lenaneo la eona le hlahelletseng: "EGGciting Innovations" India, Indonesia le Afrika Bochabela.

Ngaka Mickey Rubin

Mickey Rubin, PhD, ke Motsamaisi e Moholo oa Setsi sa Phepo ea Mahe (ENC) naheng ea United States. O chesehela saense ea phepo e nepahetseng le hore na lijo tseo re li jang li ama bophelo bo botle joang. Dr Rubin o ile a qala mosebetsi oa hae indastering ea lijo Kraft Foods moo a neng a sebeletsa e le Setsebi se Seholo sa Phepo e Ntle. Eaba o sebeletsa e le Rasaense e Moholo ho Providence Clinical Research. Haufinyane tjena, Dr Rubin o qetile lilemo tse 8 e le Motlatsi oa Mopresidente oa Patlisiso ea Phepo e Ntle Lekhotleng la Naha la Lebese. Setho sa American Society of Nutrition, Dr Rubin hape ke mongoli kapa motlatsi-'moho oa lipampiri tse ngata tse hlahlojoang ke lithaka le likhaolo tsa libuka tse buang ka litaba tsa phepo e nepahetseng le saense ea boikoetliso.

Ngaka Nikhil Dhurandhar

Ngaka Nikhil V. Dhurandhar, ke moprofesa, Helen Devitt Jones Molula-setulo ea fuoeng, ebile e le molulasetulo oa lefapha la Saense ea Phepo ho Texas Tech University, Lubbock, TX, USA. Joaloka ngaka le setsebi sa lik'hemik'hale ea phepo e nepahetseng, o nkile karolo kalafo ea botenya le lipatlisiso ka lilemo tse 35. Phuputso ea hae e shebane le likarolo tsa limolek'hule tsa botenya le lefu la tsoekere ka ho khetheha, botenya ka lebaka la livaerase, le kalafo ea botenya ea bongaka. O entse lithuto tse ngata tsa bongaka ho hlahloba litlamorao tsa lithethefatsi hammoho le lijo tse kang lijo-thollo tsa hoseng kapa mahe, botenya, satiety le mekhahlelo e fapaneng ea metabolic. Lithuto tsa hae tsa bopula-maliboho li bonts'itse karolo ea mahe ho fokotsa ho khora le ho theola boima ba 'mele.

Ngaka Tia

Tia M. Rains, PhD, ke rasaense oa phepo e nepahetseng le setsebi sa puisano se nang le phihlelo ea lilemo tse fetang 20 ea ho hlahisa le ho fetolela lipatlisiso tsa phepo e nepahetseng ho tsebisa boiteko bo tsoelang pele leano la sechaba, nts'etsopele ea lihlahisoa, 'me qetellong bophelo bo botle ba batho. Dr Rains hajoale ke Motlatsi oa Mopresidente oa Customer Engagement & Strategic Development for Ajinomoto Health & Nutrition North America, k'hamphani ea lefats'e ea lijo le moetapele lipatlisisong le ts'ebelisong ea li-amino acid. Pejana, Dr Rains e ne e le Motsamaisi e Moholo oa Setsi sa Phepo ea Mahe moo a neng a tsamaisa lenaneo la lithuso tsa lithuso tsa lidolara tse limilione tse peli le ho tsamaisa lipuisano tsa litsebi.

Tamara Saslove

Tamara Saslove is the Nutrition Officer with Egg Farmers of Canada (EFC). She is a Registered Dietitian, Chef and Marketing Professional and has worked in many different areas within the field of nutrition including marketing, research, recipe development, continuing education for health professionals and more.

Tamara is passionate about taking the latest nutrition research and translating it into easily digestible information and actionable bites to help consumers to lead healthier lives. At EFC Tamara is the lead on all nutrition science projects for both consumers and health care professionals and is excited to help Canadians enjoy more eggs and reap the nutritional benefits they provide!

Olga Patricia Castillo

Olga is Egg Program Director of Colombia’s national poultry association, FENAVI, having gained more than 10 years’ experience in communications and advertising with food companies. A graduate of marketing, Olga specialises in the environmental benefits of products, promotion to an international audience and delivery of digital communication strategies.