Qwai mara izini: Babu Mai Canji
A taron IEC Kasuwanci na Monte Carlo, Carlos Saviani, mai ba da abinci da kuma zartarwa mai sarrafawa, kuma tsohon Mataimakin Shugaban Kasuwancin dabbobi a WWF ya gabatar da haske game da ra'ayin duniya game da qwai. Jawabin nasa ya yi la’akari da masu sayen canji da halayya; tare da nuna halin da ake ciki a yanzu a cikin kasashe masu tasowa dangane da garkuwar dabbobi, kazalika da yin nazarin yadda ake la’akari da tasirin muhalli da abinci mai gina jiki game da samar da abinci da dorewa.
A cikin binciken abin da masu ruwa da tsaki na waje ke cewa game da ƙwai, Carlos ya ci karo da ajandar ƙungiyar vegan. Ana yin wannan ta hanyar kamfen ɗin da ake ganin mabukaci da ke fuskantar kamfen kamar yadda kamfen ɗin cin ganyayyaki na dala miliyan ya misalta wanda ya ƙalubalanci Paparoma Francis ya tafi cin ganyayyaki don Lent.
Irin waɗannan kamfen ɗin suna da babban matakin sayayya daga mashahurai, masu fafutuka da masu tsara manufofin da ke neman haɓaka hujjarsu don dorewar tushen shuka. Duk da haka, irin waɗannan ayyuka suna haifar da rarrabuwar kawuna, suna sa tattaunawa ta zahiri da gaskiya tana ƙara wahala.
A lokacin gabatar da Carlos, ya nuna cewa wannan ba sabon abu bane. A cikin shekarun da suka gabata an yi imani da yawa da kuma ra'ayoyi masu karo da juna game da rawar ƙwai - da yawa waɗanda ba koyaushe suke daidai ba: Abin godiya, yanzu an sami ingantaccen bincike bisa manyan gwaji wanda ke nufin cewa yawancin likitocin suna ƙara ba da shawarar cin kwai. Amma duk da haka akwai babbar barazana ga masana'antar kwai daga sabon salon farfaganda, wanda ƙungiyoyin da ke son haɓaka tsarin abinci na tushen shuka ke motsawa.
Wani rahoto da aka buga a cikin Lancet Medical Journal ya tabbatar da hakan. Shahararriyar gidauniyar EAT ce ta dauki nauyin binciken. Binciken nasu ya kammala da cewa ya kamata mu rage yawan cin furotin da muke amfani da su na dabba, gami da kwai. Duk da haka, Carlos ya nuna cewa binciken EAT ya dogara ne akan tsarin abinci na ka'idar; tare da manufar ƙirƙirar tsarin tushen shuka don dorewar abinci da kuma yin tasiri ga WHO a cikin tsara manufofinta.
Wannan rahoto mai rikitarwa ya haifar da gagarumin koma baya - daga masu samarwa, masu cin abinci, likitoci, masu tsara manufofi da masu muhalli. Carlos ya bayyana mahimman martani daga John Loannidis daga Jami'ar Stanford, babban masanin abinci mai gina jiki Dr Georgia Ede, Shenggen Fan, Darakta Janar na Cibiyar Nazarin Manufofin Abinci ta Duniya da Cibiyar Albarkatun Ayyuka - wata kungiya mai zaman kanta da ake girmamawa sosai - duk sun amsa rahoton EAT ta hanyar kare. sunadaran dabbobi da rawar da suke takawa a cikin abincinmu. Wadannan gardama na neman mu yi la'akari da bambance-bambancen da ke tsakanin al'ummar duniya da bukatun abinci na kasashe masu tasowa. A nan ƙwai da sauran sunadaran dabbobi suna da muhimmiyar rawa wajen rage tsangwama da haɓaka haɓakar yara masu lafiya, amma kuma suna taimaka wa ƙasashe su kasance masu dorewa, dawwama da kuma samar da hanyar samun kuɗi.
Bugu da ƙari, Carlos ya yi la'akari da martani daga manyan masana muhalli, waɗanda suka ce ƙaura daga sunadarai na dabba ba zai sami babbar fa'idar muhalli da ake da'awar ba. Noma ne ke da alhakin kashi 20% na fitar da iskar gas da hayaƙin dabbobi ke ba da gudummawar rabin wannan. Sabili da haka, yana da mahimmanci mu tuna cewa duk abinci yana da tasiri kuma qwai suna da ƙarancin tasiri.
Lokacin da muka yi la'akari da madadin tushen shuka, yana da mahimmanci muyi la'akari da tasirin su kuma. WWF ta yi nuni da cewa waken soya shine abu na biyu mafi girma na sare itatuwa. Hakazalika, kwayoyi suna da tasiri fiye da naman sa - don haka canza abincin kawai ba zai magance matsalolin da duniya ke fuskanta ba.
Wata takarda da aka buga a cikin Nature ta yi la'akari da bambancin tasirin muhalli tsakanin masu cin nama, ovo-lacto-vegetarian da cin ganyayyaki. Nazarin 100 na mutane a cikin shekaru masu yawa, masu binciken sun ƙididdige tasirin CO2, ruwa da ƙasa na duk abubuwan abinci guda uku. Cin abinci na omnivorous yana da tasiri mafi girma a duk yankuna uku. Duk da yake abincin ovo-lacto-mai cin ganyayyaki da kayan cin ganyayyaki sun kasance kwatankwacinsu - tare da mai cin ganyayyakin ovo-lacto-mai karancin sawun ruwa.
Carlos ya ja hankali game da binciken ɗan jaridar abinci mai mutuntawa, Sam Bloch, wanda ya gwada abincin da EAT-Lancet ya ba da shawarar na mako guda amma ya gano cewa kusan ba zai yiwu a bi ba. Tsayayyen sigoginsa yana nufin ya ƙara ƙarin sa'o'i biyu a rana yana shirya abinci akan ƙarin farashi na 85%.
Ko da yake, wannan misalin yana bayyana wahalhalu tare da irin wannan tsarin abinci na tushen tsire-tsire, yawancin masu amfani suna ƙoƙarin shigar da ƙarin 'ya'yan itace da kayan marmari a cikin abincinsu. Lafiya, muhalli da jin dadin dabbobi su ne manyan abubuwan da ke haifar da wannan yanayin. Wadannan su ne batutuwan da masu samar da abinci da masana'antun ke mayar da martani ga wanda ya haifar da kasuwar shuka ta dala biliyan 3.7.
Don kwatanta mahimmancin samar da abinci mai ɗorewa, Carlos ya bayyana yadda Shugaban Kamfanin Blackrock Investment na Larry Fink, ya rubuta buɗaɗɗiyar wasiƙa zuwa ga shugabannin duk kasuwancin da ke cikin dala tiriliyan 6 na Blackrock - yana buƙatar su yi aiki mai dorewa don tabbatar da dogon lokaci. yiwuwa.
To idan ana maganar kwai me ke faruwa? Ana iya maye gurbin ƙwai?
A ƙarshe ga jawabin nasa, Carlos ya baje kolin halaye da yawa waɗanda ke sa qwai ya zama na musamman da kuma damammaki masu yawa da masana'antar kwai ke da ita don ci gaba da haɓakawa.
A abinci mai gina jiki, qwai sun cika na musamman, mafi girman tushen furotin mai inganci. Su ne furotin dabba mafi inganci don haka suna da ƙarancin tasirin muhalli. A gaskiya ma, ƙwai yana da ƙananan tasiri fiye da shinkafa da sauran kayan lambu. Suna buƙatar ruwa kaɗan, sawun kwai shine lita 29 a kowace gram na furotin, yayin da goro ke da sawun lita 139 a kowace gram.
Samun araha wani mahimmin abu ne a cikin tagomashin ƙwai, yana sa su sami dama ga mutane da yawa. Har ila yau, ƙwai kayan aiki ne na musamman don ci gaban zamantakewa da ci gaba, kamar yadda aka gani ta hanyar aikin IEF. Qwai suna da halaye na musamman waɗanda ke sanya aiwatar da samar da kwai ya zama mai amfani, mafita mai tsada a cikin ƙasashe masu tasowa. Ta hanyar haɓaka sabbin fasahohi ana haɓaka rayuwar rayuwar ƙwai.
Don kula da matsayi mai kishi, masana'antu dole ne su ci gaba da yin la'akari da waɗannan abubuwan; ciyarwa, kwayoyin halitta, jin dadin dabbobi, lafiyar hanji, amfani da taki, fadada kyawawan ayyuka da fasaha, bayyana gaskiya, kirkire-kirkire da ci gaban zamantakewa.
Duban abin da ke tafe a cikin 2020's Carlos ya kammala jawabinsa da cewa; “Ƙarshen na daga binciken da na yi, shin ina tsammanin akwai babbar dama ga ƙwai da za a yi la’akari da su a matsayin tushen furotin mafi ɗorewa kuma ba za a iya maye gurbinsa ba. Ya danganta ne da yadda masana’antar ke rungumar wannan kuma ta ci gaba.”