Ripoti Latsopano la UN Nutrition likuwonetsa kufunikira kwa mazira paumoyo wa anthu komanso chitukuko
M'mapepala atsopano azokambirana omwe adatulutsidwa pa 9 Juni, UN Nutrition ikugogomezera gawo lofunikira lomwe mazira amatenga pakudya koyenera kwa anthu. 'Zakudya zopangidwa ndi ziweto komanso zakudya zopatsa thanzi' zimafufuza momwe kudya zakudya zopangidwa ndi ziweto kumakhudzira thanzi la anthu, chilengedwe komanso thanzi la nyama.
Monga chakudya chodyetsedwa kwambiri ndi nyama, dzira limayamikiridwa chifukwa chazopindulitsa, makamaka potukula ndi kukula kwa anthu. Pepalali likuwonetsa kufunikira kwakomwe dzira limabweretsa kwa makanda, achinyamata ndi amayi apakati, makamaka omwe ali ndi zinthu zochepa.
Akatswiri otsogola amafotokoza kuti zakudya zomwe mazira, nyama ndi mkaka zimapereka zimayamwa kwambiri ndi thupi kuposa njira zina zopangira mbewu, kuthandiza kuthana ndi kuperewera kwa chakudya chomwe chimayambitsa kuyimitsidwa pafupifupi 22% ya ana achichepere padziko lonse lapansi.
Zotsatira zazikulu
- Mazira amapereka zakudya zofunikira kwambiri komanso amateteza thanzi ndi thanzi la anthu omwe ali pachiwopsezo (Iannotti, 2018).
- Mapangidwe amino acid ofunikira amtundu wa protein amapitilira 100% yamazira, poyerekeza ndi mpunga ku 37% ndi tirigu ku 45% (FAO, 2011).
- Mazira amakhala ndi choline wambiri, micronutrient yofunikira pakugawana kwama cell, kukula ndi kuwonetsa nembanemba (Zeisel ndi da Costa, 2009).
- Mazira ndi gwero lofunikira la mavitamini A, B12, D, E ndi folate, komanso mchere wosapezeka, makamaka selenium, komanso iron ndi zinc (Iannotti et al., 2014).
Monga gawo la zokambiranazi, tanthauzo la COVID-19 pazakudya zapadziko lonse lapansi limawunikiridwa: zotsatira za COVID-2020 (FAO et al., 3). ” Nyuzipepalayi imagwiritsa ntchito mfundoyi kuti ifotokozere zakufunika kowonjezera kwa zakudya zopangidwa ndi ziweto munthawi yamavutoyi.
Lora Iannotti, wolemba wamkulu wa lipotilo komanso director of the E3 Nutrition Lab ku Washington University ku St. za kusowa kwa zakudya m'thupi, umboni wa sayansi ndiwowonekeratu: chakudya chochokera ku ziweto chimapereka maubwino ovuta kwambiri ndipo nthawi zina sitingathe kuwerengera ndi chakudya chazomera zokha. ”
Ananenanso kuti mwana ayenera kudya zakudya zosachepera 12 kupitirira pazomera, monga kaloti, kuti apeze vitamini A wopezeka m'mazira ochepa.
Ena mwa omwe akhudzidwa ndi zokambiranazi ndi World Food Program (WFP), World Health Organisation (WHO), International Livestock Research Institute (ILRI), Food and Agriculture Organisation ya United Nations (FAO) ndi International Fund for Agricultural Development ( IFAD).
Papepalali pomaliza pofufuza njira zabwino zothanirana ndi zoopsa zachilengedwe, nyama ndi thanzi la anthu, pomwe akupezabe zabwino zambiri za dzira ndi zakudya zina zosungidwa ndi nyama.
Werengani lipoti lonseZa UN Nutrition
UN Nutrition ndi njira yolumikizirana ndi mgwirizano pakati pa bungwe la UN pamagulu apadziko lonse lapansi, kuthandizira maboma kuti athandize kwambiri ana, amayi ndi anthu kulikonse.
Kuti mudziwe zambiri, pitani ku Tsamba la UN Nutrition.
magwero
FAO, IFAD, UNICEF, WFP & WHO. 2020. The State of Food Security and Nutrition in the World 2020: Kusintha machitidwe azakudya pazakudya zabwino zotsika mtengo. Roma: FAO. (ikupezeka pa https://doi.org/10.4060/ca9692en)
FAO. 2011. Chakudya ndi Chakudya Pepala 92. Lipoti la Kufufuza kwa Akatswiri a FAO, 31 Marichi – 2 Epulo 2011, Auckland, New Zealand. Roma. (ikupezeka pa http://www.fao.org/ag/humannutrition/35978-02317b9 79a686a57aa4593304ffc17f06.pdf).
Iannotti, LL 2018. Ubwino wazinthu zanyama zopezera chakudya cha ana m'maiko akutukuka. Revue Scientifique et Technique (International Office of Epizootic), 31 (1): 37-46. (ikupezeka pa https://doc.oie.int/dyn/portal/index.xhtml?page=alo&aloId=36884).
Iannotti, LL, Lutter, CK, Bunn, DA & Stewart, CP 2014. Mazira: kuthekera kosadulidwa kopititsa patsogolo chakudya cha amayi ndi achichepere pakati pa osauka padziko lapansi. Ndemanga Zaumoyo, 72 (6): 355-368. (ikupezeka pa https://pubmed.ncbi.nlm.nih.gov/24807641/).
Zeisel, SH & da Costa, K. 2009. Choline: michere yofunikira pathanzi la anthu. Ndemanga Zakudya Zakudya, 67 (11): 615-623. (ikupezeka pa https://pubmed.ncbi.nlm.nih.gov/19906248/).