Kungiyar Kwararrun Abinci ta Duniya
IEC ce ta kafa ƙungiyar Ƙwararrun Ƙwai ta Duniya don mai da hankali kan haɓakawa, tattarawa da inganta bincike kan ƙimar sinadirai na ƙwai. Za a yada wannan ga masu ruwa da tsaki a duk faɗin duniya, tun daga masu samarwa har zuwa masana kiwon lafiya da masu amfani.
Suresh Chitturi
Shugaban Kungiyar Kwararrun Masanan Abinci ta Duniya
Ta hanyar falsafar manomi-farko, Suresh yana da sha'awar tabbatar da cewa masana'antar kiwon kaji suna da lafiya da dorewa ta hanyar amfani da sabbin fasahohi, kyawawan ayyukan kiwon lafiya da jin daɗin dabbobi. A matsayinsa na Shugaban Hukumar Kwai ta Duniya, bayan gudanar da aikinsa na Shugabancin daga 2019 zuwa 2022, Suresh yana ba da ƙwararru a fannoni daban-daban na masana'antar kwai, gami da kiwon kaji, sarrafa kaji da kwai, masana'antar abinci da hakar man waken soya da sarrafa su.
Suresh kuma mataimakin shugaba ne kuma Manajan Darakta na gonakin Srinivasa, babban karfi a Masana'antar kiwon kaji ta Indiya. Tun lokacin da ya ɗauki jagoranci, ya jagoranci Srinivasa ta hanyar haɓakawa da haɓakawa, don cimma gagarumin ci gaba mai dorewa. Mai karatu mai ƙwazo, shi ma yana son yin balaguro da koyo game da al'adu daban-daban da tarihinsu.
Andrew Joret ne adam wata
Andrew yana aiki a masana'antar kwai sama da shekaru 35. Ya yi aiki a matsayin Shugaban Hukumar Masana'antar Kwai ta Biritaniya (BEIC) na tsawon shekaru 11, kuma shi ne Daraktan Fasaha na Rukuni a Noble Foods, daya daga cikin manyan kasuwancin kwai a duniya.
A matsayinsa na Shugaban BEIC ya wakilci masana'antar kwai ta Burtaniya a kan dukkan matakan sarkar darajar tun daga kiwo zuwa sarrafawa da tallatawa, a karkashin Tsarin Zakin Burtaniya. Andrew kuma ya zauna a Hukumar Zartarwa ta IEC daga 2002-2023, yana aiki a matsayin mai riƙe da ofishin tsakanin 2007-2023.
Kalpana Beesabathuni
Kalpana shine Manajan Darakta a Sight and Life, cibiyar tunani na jin kai na Switzerland wanda ke ba da labari, tallafi, ƙira, da kuma samar da hanyoyin magance rashin abinci mai gina jiki na tushen shaida don 'yantar da duniya daga rashin abinci mai gina jiki.
A cikin rawar da ta taka, Kalpana ta ci gaba da inganta hanyoyin kasuwanci, kayayyaki, da fasahohi masu canza wasa a cikin mahallin masu karamin karfi a cikin kasashe da yawa a Afirka da Asiya. Yin aiki tare da manoma da 'yan kasuwa tun daga tushe zuwa manyan masana'antu, tana tabbatar da hanyoyin samar da abinci mai araha mai araha sun isa ga mafi rauni.
Kalpana ya yi aiki a cikin al'adu da yawa da ilimin kimiyya don taimakawa ƙirƙira da kasuwanci a aikin noma, abinci, abinci mai gina jiki, lafiyar duniya, ruwa, da sassan makamashi masu sabuntawa.
Dakta Mickey Rubin
Dr. Mickey Rubin shi ne Babban Daraktan Cibiyar Gina Jiki na Kwai (ENC), sashen kimiyya da ilimi na Hukumar Kwai ta Amirka. Yana da sha'awar kimiyyar abinci mai gina jiki da kuma yadda abincin da muke ci ke tasiri ga lafiya.
Kafin shiga ENC, Dokta Rubin yana da matsayi iri-iri a cikin masana'antar abinci, wanda ya fara a Kraft Foods inda ya kasance babban masanin kimiyyar abinci mai gina jiki, da kuma Majalisar Kiwo ta Kasa inda ya zama Mataimakin Shugaban Cibiyar Nazarin Abinci. Dokta Rubin ya sami digiri na uku na Ph.D. daga Jami'ar Connecticut, inda abubuwan bincikensa suka mayar da hankali kan abinci mai gina jiki na ɗan adam, motsa jiki na motsa jiki, da endocrinology.
Memba na Ƙungiyar Gina Jiki ta Amirka, Dokta Rubin shi ne marubuci ko marubucin takardun kimiyya da yawa da aka bita da su da kuma littattafan rubutu da ke rufe batutuwan abinci mai gina jiki da kimiyyar motsa jiki.
Dokta Nikhil Dhurandhar
Dokta Nikhil Dhurandhar farfesa ce, Helen Devitt Jones Endowed Chair, kuma Shugabar sashen Kimiyyar Abinci a Jami'ar Texas Tech, Lubbock, TX, Amurka.
A matsayinsa na likita kuma masanin kimiyyar sinadirai masu gina jiki, ya shafe shekaru 35 yana yin maganin kiba da bincike. Binciken nasa ya mayar da hankali ne kan abubuwan da suka shafi kwayoyin halitta na kiba da ciwon sukari musamman, kiba saboda ƙwayoyin cuta, da kuma maganin kiba a asibiti. Ya gudanar da bincike na asibiti da yawa don bincika tasirin magunguna da abinci kamar hatsin karin kumallo ko ƙwai, akan kiba, satiety da sigogin rayuwa daban-daban. Nazarin sa na majagaba ya nuna irin rawar da qwai ke takawa wajen haifar da gamsuwa da asarar nauyi.
Olga Patricia Castillo
Olga shi ne Daraktan Shirin Kwai na ƙungiyar kiwon kaji ta ƙasar Colombia, FENAVI, bayan da ya sami ƙwarewar fiye da shekaru 10 a cikin sadarwa da tallace-tallace tare da kamfanonin abinci. Wanda ya kammala karatun digiri na tallace-tallace, Olga ya ƙware a fa'idodin muhalli na samfuran, haɓakawa ga masu sauraron duniya da isar da dabarun sadarwa na dijital.
Tamara Saslove
Tamara Saslove shine Jami'in Abinci tare da Manoman Kwai na Kanada (EFC). Ita Dietitian ce mai rijista, Chef da ƙwararrun Talla kuma ta yi aiki a fannoni daban-daban a cikin fannin abinci mai gina jiki da suka haɗa da tallace-tallace, bincike, haɓaka girke-girke, ci gaba da ilimi ga ƙwararrun kiwon lafiya da ƙari.
Tamara tana da sha'awar ɗaukar sabon binciken abinci mai gina jiki da fassara shi cikin sauƙi mai narkewa bayanai da cizon cizon aiki don taimakawa masu sayayya su jagoranci rayuwa masu koshin lafiya. A EFC Tamara shine jagora akan duk ayyukan kimiyyar abinci mai gina jiki ga masu amfani da masu sana'a na kiwon lafiya kuma suna farin cikin taimakawa mutanen Kanada su more ƙwai da kuma samun fa'idodin abinci mai gina jiki da suke bayarwa!
Dr Tia Rains
Dokta Tia Rains masanin kimiyyar abinci ne kuma kwararre kan harkokin sadarwa tare da gogewar sama da shekaru 25 masu tasowa da fassara binciken abinci mai gina jiki don sanar da kokarin da ke ciyar da manufofin jama'a, bunkasa kayayyaki, da kuma lafiyar dan Adam a karshe.
Dr Rains shine Mataimakin Shugaban Kimiyya, Innovation & Harkokin Kasuwanci na Ajinomoto Health & Nutrition North America, kamfanin abinci na duniya kuma jagora a bincike da aikace-aikacen amino acid. Kafin wannan, Dr Rains ta kasance Babban Darakta na Cibiyar Gina Jiki na Kwai inda ta gudanar da shirin bayar da tallafin bincike na dala miliyan 2 tare da jagorantar hanyoyin sadarwa na kwararru.