Corn and soybean global outlook: what is expected for 2031?
In a recent IEC member-exclusive presentation, Adolfo Fontes, Global Business Intelligence Manager at DSM Animal Nutrition and Health, gave an …
IEC Conferences
Facing 21st century challenges: Tom Fletcher equips egg industry with essential survival skills
In a recent IEC member-exclusive presentation, former UK Ambassador and Principal of Hertford College, Oxford, Tom Fletcher CMG, captivated members …
Global egg industry celebrates return of prestigious awards
The IEC’s prestigious awards made a triumphant return at the IEC Global Leadership Conference Rotterdam 2022, honouring the success of …
Global egg industry celebrates success!
The winners of the 2019 International Egg Commission Awards were announced during the IEC Global Leadership Conference in Copenhagen last week.
Unreplaceable eggs: There’s no Substitute
At the IEC Business Conference Monte Carlo, Carlos Saviani, food sustainability and marketing executive, and former Vice President for Animal Protein at the WWF delivered an insightful presentation on the world’s view of eggs. His talk considered consumers changing attitudes; highlighting the current situation in developed countries concerning animal proteins, as well as reviewing how the environmental and nutritional impact of eggs are regarded in relation to food production and sustainability.
